Hello to tuttiiiii!:) Today
salty .. I had a great mind ..:) even if the production of sweets! There is ..:) hehe ..
wanted a quiche for a long time .. I saw them so many blogs .. so beautiful and so tasty .. then the desire for cheese ... then taking it a little bit but I got the ricotta just not wanting to exploit I went on with the sweet and salty goodness this came out absolutely ..:) I ate more than half I. .. more ..: D
here's the recipe:
a roll of pasta brisa
500 gr ricotta 250 grams of bacon salty .. I had a great mind ..:) even if the production of sweets! There is ..:) hehe ..
wanted a quiche for a long time .. I saw them so many blogs .. so beautiful and so tasty .. then the desire for cheese ... then taking it a little bit but I got the ricotta just not wanting to exploit I went on with the sweet and salty goodness this came out absolutely ..:) I ate more than half I. .. more ..: D
here's the recipe:
a roll of pasta brisa 4 medium zucchini 1 egg
2 chucchiai milk
Parmesan
Roll out the dough for brisè and place on baking tray with baking paper, prick with a fork in the fund. Wash zucchini and cut into rounds and arrange on a greased pan with the bacon and cook for about 5 minutes with hot pepper and garlic powder. Meanwhile, beat the ricotta with milk, add egg and parmesan cheese. Remove the bacon from the fire and add the zucchini and ricotta. Pour in pasta brisa and level well. Bake in preheated oven at 180 degrees for 35 minutes. Serve hot ...:)
Goodness guaranteed:)
Goodness guaranteed:)
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