day .. And here I am really intense studio work studio work .. .. I am exhausted! Not I have plenty of time to prepare some candy .. like .. on one hand the more you study the more I want to eat the other side is better .. so .. no more fat in bikini and test ok .. hoping that this test bikini come soon .. have not yet gone to sea!: ( .. then a few posts ago I mentioned the anniversary of my marriage .. .. well, could not remain without a treat .. preference fell to a sort of parfait, cheesecake .. .. I did not want to turn the oven .. cmq .. it came out pretty good .. i have celebrated more than a ...:) eh then we start with the recipe ..
280 grams of biscuits (I used gluten-free ones) 100 g butter 100 g dark chocolate chips made
mascarpone 250 gr 100 gr greek yogurt
80 g sugar 250 g cream 150 g white chocolate
150 g dark chocolate 100 g hazelnuts
Crumble the chocolate and biscuits and add to butter cut apart. Mix thoroughly and make a base to put in the fridge for half an hour. Whip cream, add the mascarpone cheese, greek yoghurt and sugar. Mix everything well and divide the mixture into two. In a combine white chocolate, dark chocolate in the other. Take over the base and pour a mixture alternating the two colors (this procedure I copied from the blog and chocolate mint I liked the effect, and I've replaced ingredients with her at all). Place in freezer and cover, thus avoiding the formation of crystals for 10 minutes. Dissolve a little parfait with chocolate and decorate with chopped nuts. I then I also did the little hearts. I drew them in greaseproof paper and accurately poured slowly chocolate). Delicious cheesecake ..:)
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