Expiration Dates On Mayonnaise Packets
bocconotti Puglia 
These goodness I got them from Wired New York Forum, are fabulous, I have prepared two days in advance will keep well in a tin box. When I had not prepared so I put the nutella drops of dark chocolate, tasting, however, were very chocolaty so the day after I've dug a little split in half and filled with nutella! Gorgeous! PASTA-OIL: 500 gr flour 2 eggs 100 gr olive oil 200 grams sugar 1 teaspoon baking powder half a glass of milk in a bowl put flour, eggs, sugar, baking powder, oil and milk and begin to knead well until dough is smooth and very soft. ALMOND-CREAM (for stuffing) 200 gr almond flour 4 eggs 80 g sugar grated rind of one lemon Separate the yolks from the whites. In a bowl Beat the egg yolks with sugar until the mixture it becomes clear looking. Now add the ground almonds and mix. The compound will be a little hard. Beat the egg whites with a pinch of salt and gently add the above mixture. Add the grated rind of one lemon and mix well. Nutella taste to stuff I let the dough rest for an hour in the refrigerator, wrapped in a film then I lay a sheet of half inch thick, I cut it with a cup of diskettes and have them stuffed with almond cream and drops chocolate (nutella directly next time) then I closed and placed in cups with the closing down. Bake at 150 degrees for 20 minutes!
These goodness I got them from Wired New York Forum, are fabulous, I have prepared two days in advance will keep well in a tin box. When I had not prepared so I put the nutella drops of dark chocolate, tasting, however, were very chocolaty so the day after I've dug a little split in half and filled with nutella! Gorgeous! PASTA-OIL: 500 gr flour 2 eggs 100 gr olive oil 200 grams sugar 1 teaspoon baking powder half a glass of milk in a bowl put flour, eggs, sugar, baking powder, oil and milk and begin to knead well until dough is smooth and very soft. ALMOND-CREAM (for stuffing) 200 gr almond flour 4 eggs 80 g sugar grated rind of one lemon Separate the yolks from the whites. In a bowl Beat the egg yolks with sugar until the mixture it becomes clear looking. Now add the ground almonds and mix. The compound will be a little hard. Beat the egg whites with a pinch of salt and gently add the above mixture. Add the grated rind of one lemon and mix well. Nutella taste to stuff I let the dough rest for an hour in the refrigerator, wrapped in a film then I lay a sheet of half inch thick, I cut it with a cup of diskettes and have them stuffed with almond cream and drops chocolate (nutella directly next time) then I closed and placed in cups with the closing down. Bake at 150 degrees for 20 minutes! 
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