cake rose salt 
Ingredients 400 gr flour 180 gr of manitoba milk 35 g oil 22 g sugar 1 teaspoon salt 1 cube of yeast 1 whole egg + 1 egg yolk for brushing Ingredients for stuffing 500 grams of mushrooms, cleaned and sliced \u200b\u200bsausages 3 250 g stracchino Make the dough with flour, oil, sugar, egg, warm milk in which you have previously dissolved the yeast and sugar, add the salt at the end. Form a ball and let it rise an hour and a half. (This of course can also be made with the camera). When risen, roll the dough with a rolling pin, trying to make a rectangular shape. Must have a thickness of about 5mm. Once enlarged browse stuff I used to like mushrooms, sausage and soft cheese, roll it on itself and cut washers of about 6 inches high, placed in a hinged tin, tin and let rise again for 1 / 2 hour. After the half hour the rolls grow, they will be attached to each other. Bake at 180 degrees for about 30 minutes.
Ingredients 400 gr flour 180 gr of manitoba milk 35 g oil 22 g sugar 1 teaspoon salt 1 cube of yeast 1 whole egg + 1 egg yolk for brushing Ingredients for stuffing 500 grams of mushrooms, cleaned and sliced \u200b\u200bsausages 3 250 g stracchino Make the dough with flour, oil, sugar, egg, warm milk in which you have previously dissolved the yeast and sugar, add the salt at the end. Form a ball and let it rise an hour and a half. (This of course can also be made with the camera). When risen, roll the dough with a rolling pin, trying to make a rectangular shape. Must have a thickness of about 5mm. Once enlarged browse stuff I used to like mushrooms, sausage and soft cheese, roll it on itself and cut washers of about 6 inches high, placed in a hinged tin, tin and let rise again for 1 / 2 hour. After the half hour the rolls grow, they will be attached to each other. Bake at 180 degrees for about 30 minutes. 
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