First of all I would do my very best wishes to two wonderful people like my parents who today celebrate their 26th wedding anniversary ..:) Oh yes ...
these medals are precisely suited to chocolate lovers ..:) so for me adatissime .. although I only ate one ... Noooooo: (
had a huge success .. nice crispy outside and soft inside with the unmistakable taste of chocolate ... maybe outputs are a little big .. but .. you know how I forgot that he had put the yeast in the dough and then I made some mid-sized medals that have spread during cooking ..:) eh oh well .. better ..:) The
I found the recipe on the net .. just that I've made some modifications to the lack of ingredients and to give it a touch of originality .. Here I report my recipe:)
150 g dark chocolate 100 gr
burro240 flour (I used the gluten-free) 100 g sugar
3 eggs 1 tablespoon baking powder 1 pinch of salt
Melt the butter in two different bowls and chocolate and then combine to form a paste. Sift the flour and the teaspoon of yeast. Beat eggs with sugar and add to the creamed butter and chocolate, then add the flour and baking powder. Mix and make small balls crushed leaving some space between one and another. Preheat the oven to 150 degrees and then bake for about 30 minutes ... Once cooled, sprinkle with powdered sugar!
Enjoy it:)
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