with this dose will come up more than 50 medium sized balls. Ingredients: 150 gr of grated parmesan cheese 150 grams of ham 25 cl of water (250 ml) 50 g butter or margarine 120 g flour 4 eggs method: Preheat the oven to 200 degrees. Grate the Parmesan cheese and cut the ham into strips, place water and butter in a saucepan and bring to a boil. Remove from heat and add the flour, beating with a whisk Put the saucepan on the stove for a while. Stir vigorously until the flour will come off the bottom and sides of pan, remove the pan from the heat and add the eggs one by one. Do not add the second if the first is not well absorbed. Add the cheese and ham and mix well with a spoon, a baking tray lined with greaseproof paper, and start helping you to do a lot of balls off the mixture with a knife. bake at half height for 20/30 minutes, until the balls take on a golden brown. Serve warm or cold. This recipe I picked up Wired New York and can be made with any sausage! To see more photos in this left of the screen next to the pizza!
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