And here I am .. I have recently posted only savory recipes just because I was devoting to the development of two well-cheesecake. One for my boyfriend and one for my sister and my mom specially made gluten-free. Attending the contest with entrmabi Imma of sweets to go - go!:)
This cheesecake was achieved in half a day and failed to live up to the day after for a number:) but I've been really really happy ..:) I'd do it if there was subitissimo study middle ..:)
This cheesecake was achieved in half a day and failed to live up to the day after for a number:) but I've been really really happy ..:) I'd do it if there was subitissimo study middle ..:)
The ingredients are: 200 grams biscuits gluten-free (for non-celiac chocolate digestive biscuits 14)
70 g butter 50 g milk chocolate into small pieces 200 gr
philadelphia yo
300 g fresh ricotta cheese 200 ml cream 1 bowl of strawberries
300 g dark chocolate 3 tablespoons sugar 8 eggs
nutella cocoa
Crumble the biscuits finely and combine them with chocolate, milk and 3 tablespoons of sugar made into small pieces and softened butter. Mix everything well and let stand in refrigerator for one hour.
In a bowl mix the ricotta with the Philadelphia, eggs, 4 tablespoons of sugar, 150 ml cream mounted and 200 grams of dark chocolate melted. When ready add to the compound previously prepared and put in preheated oven at 170 degrees for 50 minutes. Let it sit for about half an hour in the oven and an hour at room temperature.
Melt another 50 grams of dark chocolate and brush the sides of the cheesecake
Fit another 50 ml of cream and add a little cocoa powder. Place on top of cheesecake. Take a fork dipped in nutella first soft and then streaking. Place the last strawberries decorated with the remaining melted chocolate.
Let stand in refrigerator until the moment serving.
I hope you enjoy it as you like here at home:)
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