Sunday, April 18, 2010

1600 Watt Xtreme By Cuspid

love double chocolate cheesecake:)


And here is a really really good trick mentioned in the previous post:)
was my first cheesecake, prepared on the occasion of the birthday of my boyfriend. Initially I wanted to prepare a cake completely different then when I heard he wanted to try a cheesecake I've tried to fulfill his wish of course venturing into something chocolaty ..:) .. Unexpected result came out really really good .. and was brushed in one day ..:) :)
you think there is a book of cheesecake? "I'm passionate about so much:)
aspect of positive responses:)
.. Here are the ingredients: 140 gr

chocolate digestive biscuits 70 g butter 300
gr gr ricotta200 philadelphia

50 g dark chocolate 150 g white chocolate 40 g cocoa


3 eggs 6 tablespoons sugar

250 ml cream 200 g chocolate curls

Reduce the digestive biscuits into crumbs and mix well with butter and chopped 3 tablespoons of sugar. Pour onto baking sheet and let stand in refrigerator for half an hour.
Whip 100 ml cream and add gradually the ricotta, Philadelphia, eggs, remaining tablespoon of sugar, the melted dark chocolate and cocoa powder in a water bath. Mix well and add to the compound earlier. Bake in oven for one hour at 170 degrees and let cool in oven for half an hour.
Melt the white chocolate and put it on the sides of the cheesecake, instead of whipping cream and put it on, then covering with chocolate curls. Leave in the refrigerator until ready to serve:)
Enjoy:)

participate in the contest of course Imma!:) Category always sweet:) haha:)

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