How To Make Spine Tester

Sandwiches like Mc Donald's

These I made them for a trip of Ludo! After a few hours I received a text message from the desperate Ludo: Mom I have finished the sandwiches! They are too good and especially if you prepare the same for a burger with the meat quality (I use the Chianina), you should remove the fast food with the assurance of healthy eating! Ludo for a trip, however, I stuffed them with sausage, tomatoes and growth ! Obviously the recipe, revised according to my needs, it is Ingredients: Flour 500 g (manitoba and 00 to 50%) semi-skimmed milk 40g sugar 20g butter 300ml fresh yeast 10g 8g Sale Malt 1 / 1 egg 2 tsp sesame seeds to brush Procedure: Warm milk and dissolve into the yeast and malt (in the absence of honey). Let stand for 10 minutes while sift together the flours. Put the flour into a bowl, pour the milk gradually and to absorb. Add sugar, salt, and butter. Knead by hand or in camera. Far dough rise until doubled, it will take about 1 hour and 1 / 2 ... At this point the dough to deflate a little, and then the folds of the second type . Cover and let rest about 15-20 '. Then, without handling it too much, do weight range from 90 gr. each. To form the rolls and place on a baking sheet covered with parchment paper. Allow to stand 10 'then brush with milk, sprinkle with sesame seeds and let rise 1 hour. Bake at 180 ° / 190 ° until golden brown.