Oh yes .. the Easter week is over already .. go back to the kitchen rut .. bye:) the dish that I propose today is really delicious .. like at all ..:) I prepared for my ragazzuolo Henry .. a romantic dinner for her birthday .. and this was one of the starters ..:)
are ravioli puff pastry covered with smoked salmon and mascarpone .. a perfect combination I must say even if the salmon did not convince me .. but being the favorite fish of Henry then I invented saccottini ..: D I'm a genius
modestly haha ..
The ingredients are: 1 roll of puff pastry
a rectangular uovo200
g mascarpone 150 gr smoked salmon
pepper 1 cup milk
Roll out the pastry on a floured surface so it does not stick. With knife or pastry wheel to divide into eight parts, or more if you want them small. Place salmon in a little pepper and place in the center of the rectangles. Once you do put a spoonful of mascarpone. Close
raviolini well so that nothing comes out. closures and wet with a little milk so it will not reopen with the cooking. Beat the egg and brush the surface of the ravioli. Turn the oven to 180 degrees and bake Ciurcia for 10 - 15 minutes until they are golden brown. Serve hot and enjoy!:)
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