And now we move from chocolate .. and we focus on the jam .. I like very very little ... but combined with the tart is really delicious. I have prepared on the occasion of the birthday of a friend of mine, gluten and lactose intolerant and lots of other stuff .. so I abandoned the idea of \u200b\u200bchocolaty cakes (
but I must say that with proper substitutions the result was not not bad ..:) good very good indeed ..:) For the pastry
I shot a couple of blogs and I finally decided to follow and adapt that to the Gaia The Gay Celiac blog:) Here it's
Ingredients: 500 gr flour without
Gluten
200 gr margarine 200 gr sugar
sifted 1 tablespoon baking
3 uovazucchero icing
250 g apricot jam
Sift the flour onto a pastry board and add the margarine, eggs, sugar and baking powder sifted. Start to mix the mixture vigorously and form a ball consistently. Wrap in a towel and let rest in refrigerator for half an hour. Go then, margarine and flour into the pan and roll out the pastry in the plan but not too finely. Place it mella pan and remove the excess. Then fill the mold with the jam and mix with the previously advanced form of strips. Bake in preheated oven at 180 degrees for about half an hour. When cool, sprinkle with powdered sugar.
Help yourself ..:) really delicious:)
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