and here I am. . after a busy week I devote myself to the best of my passion for beautiful ..:) kitchen more chocolate ..:) nice right?:) wandering around the various blogs I have seen many recipes two colors, not just milk chocolate and white but also with coffee .. and so thinking and thinking I wanted to do something even I bicolor .. but what? bundt cakes .. .. .. muffins? no no .. none of .. what I thought of something scrumptious for my palate and to all of you and my friend David that she wanted an everything for him ..:) I talk about cheesecake ..:) but I had little time available decided to do a sort of parfait ..:) so no oven ..:) result is excellent:) I've done two different ingredients to be taken here and there:)
here are the ingredients: 200 gr
biscotti70 gr ammorbiditoscaglie
butter 200 g dark chocolate 2 tablespoons milk ricotta
150 ml fresh cream 100 g chocolate
fondente100 gr white chocolate
Crumble the biscuits finely and incorporate the butter and parmesan. Stir, until the mixture is well assembled. Place the baking paper in a variety of molds and pour the mixture. Let rest in refrigerator for half an hour. Mix in a 100 g cheese cucchiaoio milk, add 75 ml of the previously mounted cream and white chocolate. Mix and pour in mixture. Doing so also for the darkest part of the course by substituting white chocolate cheesecake with the chocolate. Decorate as desired.
Place in freezer for two hours and remove a quarter of an hour before serving:) Good appetite!:)
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