Honey Good For Thyroid

parfait bicolor of cheesecake :)



and here I am. . after a busy week I devote myself to the best of my passion for beautiful ..:) kitchen more chocolate ..:) nice right?:) wandering around the various blogs I have seen many recipes two colors, not just milk chocolate and white but also with coffee .. and so thinking and thinking I wanted to do something even I bicolor .. but what? bundt cakes .. .. .. muffins? no no .. none of .. what I thought of something scrumptious for my palate and to all of you and my friend David that she wanted an everything for him ..:) I talk about cheesecake ..:) but I had little time available decided to do a sort of parfait ..:) so no oven ..:) result is excellent:) I've done two different ingredients to be taken here and there:)
here are the ingredients: 200 gr
biscotti70 gr ammorbiditoscaglie
butter 200 g dark chocolate 2 tablespoons milk ricotta

150 ml fresh cream 100 g chocolate
fondente100 gr white chocolate


Crumble the biscuits finely and incorporate the butter and parmesan. Stir, until the mixture is well assembled. Place the baking paper in a variety of molds and pour the mixture. Let rest in refrigerator for half an hour. Mix in a 100 g cheese cucchiaoio milk, add 75 ml of the previously mounted cream and white chocolate. Mix and pour in mixture. Doing so also for the darkest part of the course by substituting white chocolate cheesecake with the chocolate. Decorate as desired.
Place in freezer for two hours and remove a quarter of an hour before serving:) Good appetite!:)

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Sandwiches like Mc Donald's

These I made them for a trip of Ludo! After a few hours I received a text message from the desperate Ludo: Mom I have finished the sandwiches! They are too good and especially if you prepare the same for a burger with the meat quality (I use the Chianina), you should remove the fast food with the assurance of healthy eating! Ludo for a trip, however, I stuffed them with sausage, tomatoes and growth ! Obviously the recipe, revised according to my needs, it is Ingredients: Flour 500 g (manitoba and 00 to 50%) semi-skimmed milk 40g sugar 20g butter 300ml fresh yeast 10g 8g Sale Malt 1 / 1 egg 2 tsp sesame seeds to brush Procedure: Warm milk and dissolve into the yeast and malt (in the absence of honey). Let stand for 10 minutes while sift together the flours. Put the flour into a bowl, pour the milk gradually and to absorb. Add sugar, salt, and butter. Knead by hand or in camera. Far dough rise until doubled, it will take about 1 hour and 1 / 2 ... At this point the dough to deflate a little, and then the folds of the second type . Cover and let rest about 15-20 '. Then, without handling it too much, do weight range from 90 gr. each. To form the rolls and place on a baking sheet covered with parchment paper. Allow to stand 10 'then brush with milk, sprinkle with sesame seeds and let rise 1 hour. Bake at 180 ° / 190 ° until golden brown.

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tart apricot diet (gluten and lactose)


And now we move from chocolate .. and we focus on the jam .. I like very very little ... but combined with the tart is really delicious. I have prepared on the occasion of the birthday of a friend of mine, gluten and lactose intolerant and lots of other stuff .. so I abandoned the idea of \u200b\u200bchocolaty cakes (
but I must say that with proper substitutions the result was not not bad ..:) good very good indeed ..:) For the pastry
I shot a couple of blogs and I finally decided to follow and adapt that to the Gaia The Gay Celiac blog:) Here it's
Ingredients: 500 gr flour without
Gluten
200 gr margarine 200 gr sugar

sifted 1 tablespoon baking
3 uovazucchero icing
250 g apricot jam

Sift the flour onto a pastry board and add the margarine, eggs, sugar and baking powder sifted. Start to mix the mixture vigorously and form a ball consistently. Wrap in a towel and let rest in refrigerator for half an hour. Go then, margarine and flour into the pan and roll out the pastry in the plan but not too finely. Place it mella pan and remove the excess. Then fill the mold with the jam and mix with the previously advanced form of strips. Bake in preheated oven at 180 degrees for about half an hour. When cool, sprinkle with powdered sugar.
Help yourself ..:) really delicious:)

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Sighs

And here's the small hearts that have disappeared in one gulp. Pure chocolate. Nothing .. irresistible to chocolate lovers like me:)
I had done quite a few with white chocolate but have not had time to survive for the photo:) is already much that I could do this before removing from mold ..: (

the ingredients for three heart-shaped molds are

Nutella 300 gr 150 gr dark chocolate 100 g hazelnuts


white chocolate chips
Melt the chocolate and place it on the bottom and sides of the molds and let cool. Meanwhile soften the Nutella and mix quickly with the hazelnuts. Once the chocolate has solidified in the molds, pour the chocolate spread and cover with more melted chocolate. Finally, pay or other hazelnut flakes cioccolato.Provatelo because in addition to being calorie bomb is very good:)

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love double chocolate cheesecake:)


And here is a really really good trick mentioned in the previous post:)
was my first cheesecake, prepared on the occasion of the birthday of my boyfriend. Initially I wanted to prepare a cake completely different then when I heard he wanted to try a cheesecake I've tried to fulfill his wish of course venturing into something chocolaty ..:) .. Unexpected result came out really really good .. and was brushed in one day ..:) :)
you think there is a book of cheesecake? "I'm passionate about so much:)
aspect of positive responses:)
.. Here are the ingredients: 140 gr

chocolate digestive biscuits 70 g butter 300
gr gr ricotta200 philadelphia

50 g dark chocolate 150 g white chocolate 40 g cocoa


3 eggs 6 tablespoons sugar

250 ml cream 200 g chocolate curls

Reduce the digestive biscuits into crumbs and mix well with butter and chopped 3 tablespoons of sugar. Pour onto baking sheet and let stand in refrigerator for half an hour.
Whip 100 ml cream and add gradually the ricotta, Philadelphia, eggs, remaining tablespoon of sugar, the melted dark chocolate and cocoa powder in a water bath. Mix well and add to the compound earlier. Bake in oven for one hour at 170 degrees and let cool in oven for half an hour.
Melt the white chocolate and put it on the sides of the cheesecake, instead of whipping cream and put it on, then covering with chocolate curls. Leave in the refrigerator until ready to serve:)
Enjoy:)

participate in the contest of course Imma!:) Category always sweet:) haha:)

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bread

Tuesday I made bread with yeast! came out really good! whole wheat flour is heavier than (what a surprise, I discovered the hot water!) 0, and then the flour with the lm there is a risk outside a small brick, but I was pleasantly surprised to see the result. Very good and above all light! Here they are my dose: 350 grams of mineral water 200g of yeast, 400 grams of wheat flour, 200 grams of Manitoba flour, 1 teaspoon of malt, 2 teaspoons of salt in the evening I put all the ingredients in the order in camera and did make the "dough", knead by hand for those who want the rules to follow are never put salt near the yeast and knead for 20 minutes so energetic! Scaravoltato I finished kneading the dough in a bowl, I covered and left to rise overnight. The next morning I took the dough and I made the folds and again to rise for several hours. in the afternoon at the bottom of the oven preheated to 250 °, Down once fired at 200 ° for 45 minutes!

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strawberry cheesecake and chocolate:)

And here I am .. I have recently posted only savory recipes just because I was devoting to the development of two well-cheesecake. One for my boyfriend and one for my sister and my mom specially made gluten-free. Attending the contest with entrmabi Imma of sweets to go - go!:)
This cheesecake was achieved in half a day and failed to live up to the day after for a number:) but I've been really really happy ..:) I'd do it if there was subitissimo study middle ..:)

The ingredients are: 200 grams biscuits gluten-free (for non-celiac chocolate digestive biscuits 14)

70 g butter 50 g milk chocolate into small pieces 200 gr
philadelphia yo

300 g fresh ricotta cheese 200 ml cream 1 bowl of strawberries


300 g dark chocolate 3 tablespoons sugar 8 eggs


nutella cocoa

Crumble the biscuits finely and combine them with chocolate, milk and 3 tablespoons of sugar made into small pieces and softened butter. Mix everything well and let stand in refrigerator for one hour.
In a bowl mix the ricotta with the Philadelphia, eggs, 4 tablespoons of sugar, 150 ml cream mounted and 200 grams of dark chocolate melted. When ready add to the compound previously prepared and put in preheated oven at 170 degrees for 50 minutes. Let it sit for about half an hour in the oven and an hour at room temperature.
Melt another 50 grams of dark chocolate and brush the sides of the cheesecake
Fit another 50 ml of cream and add a little cocoa powder. Place on top of cheesecake. Take a fork dipped in nutella first soft and then streaking. Place the last strawberries decorated with the remaining melted chocolate.
Let stand in refrigerator until the moment serving.
I hope you enjoy it as you like here at home:)

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Raviolini

Oh yes .. the Easter week is over already .. go back to the kitchen rut .. bye:)
the dish that I propose today is really delicious .. like at all ..:) I prepared for my ragazzuolo Henry .. a romantic dinner for her birthday .. and this was one of the starters ..:)
are ravioli puff pastry covered with smoked salmon and mascarpone .. a perfect combination I must say even if the salmon did not convince me .. but being the favorite fish of Henry then I invented saccottini ..: D I'm a genius
modestly haha ..
The ingredients are: 1 roll of puff pastry

a rectangular uovo200
g mascarpone 150 gr smoked salmon

pepper 1 cup milk
Roll out the pastry on a floured surface so it does not stick. With knife or pastry wheel to divide into eight parts, or more if you want them small.
Place salmon in a little pepper and place in the center of the rectangles. Once you do put a spoonful of mascarpone. Close
raviolini well so that nothing comes out. closures and wet with a little milk so it will not reopen with the cooking. Beat the egg and brush the surface of the ravioli. Turn the oven to 180 degrees and bake Ciurcia for 10 - 15 minutes until they are golden brown. Serve hot and enjoy!:)

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Dove the scent of Sicily Pizza

ingredients: a dove Nurzia sisters, For the mousse: 1 orange 3 egg yolks, 250 grams of milk, 6 sheets of gelatin, 80 g sugar, 20 grams of sugar , 20 grams of flour, 200 ml of whipping cream. To Syrup: 1 orange, 50 grams of sugar, 100 ml of water. For the topping: 200 grams of dark chocolate, 50 grams of chopped pistachios. Preparation: Soften the gelatin in a bowl of cold water. Pour the milk in a saucepan with the grated rind and bring to a boil, meanwhile mounted with the electric whisk the egg yolks with sugar, gradually incorporated the sifted flour, add slowly the hot milk and stir with a spoon of wood. Bring on the heat and bring to a boil, stirring constantly with a wooden spoon. Cook until it is pretty thick, remove the cream from heat and add gelatin, stirring thoroughly to dissolve. Allow it to cool in the meantime prepare the syrup by boiling water with sugar, grated rind and juice. Whip cream with icing sugar. Mix the cream already cold with cream, using a spoon with a movement from bottom to top being careful not to take it apart. Cover bowl with plastic wrap and place a layer with slices of a dove, about an inch thick, sprinkle with the syrup and fill with cream orange cover with more slices of dove wet syrup. Refrigerate for at least three hours. Remove from refrigerator and turn on a serving dish, put in a water bath melt (or microwave) the chocolate and drop it in the center and around the cake, sprinkle with chopped pistachio nuts and put in fridge for half an hour. With this beautiful cake participate in this contest, this is one of the best cakes I have ever eaten!