this simple recipe is a specialty, and has the great advantage that they can be prepared well in advance.
for 8
500 g smoked salmon 400 g Granny Smith apples
150 g cream 150 g of natural yoghurt
40 g lemon juice 10 g chives
extra virgin olive oil salt and pepper to
accompany white bread and a few slices of dried apple
prepare the sour cream: heat the cream to 30 ° it in a bowl and add the lemon juice. Mix blanket and put it in the refrigerator for at least 3 hours.
Peel apples and cut the flesh into matchstick. Lio Season with pepper and salt (a little of everything)
Combine sour cream and chives, finely chopped. Cover with salmon
8 molds in the shape of a dome. Fill domes stuffed with apples and sour cream, close the surface with the slices that overflow and add more.
Refrigerate covered with plastic wrap for at least 2 hours.
pies, decorate, and serve with toasted bread and slices of dried apples.
ideuccia view of a special monthly "Dinner"
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