following the recipe given by Daniela Without the Cream I got this great homemade bread, to which I added flax seeds, because they are good and fine.
I must say that as the first true test of bread went great!
The result was a bread with a crisp crust and soft-hearted, very lentamete
risen and evenly.
Now how can you resist ... I had dinner with plenty of bread and oil, new oil of course.
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