but yes, I know ... The focus is a great thing, when I can !
The beauty is that they disappeared up the wrong picture of ravioli sweet, so I'll have to belittling, photos ... Yesterday afternoon
raviolitudine sudden attack, and these are some of the results.
Dauna recipe for Red Lobster a few years ago.
The filling is already in the title, you boil the chestnuts and add to the pulp mixed with ricotta or sheep, Parmesan cheese, salt, a pinch ginger.
They are seasoned with just melted butter with a sprig of thyme.
Coupons and fragrant, almost perfect for this period.
tortellini stuffed with fish broth served with them, but since also the eye wants its part and drowned in the broth and then I did not like not so, I decided to immortalize resting on velvet used to mix the filling.
For sweet ravioli I just have to redo Photos!
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