Spot The Fire Dangers Worksheet

ravioli sweet oranges in brik pastry with scoop of ice cream sauce honey and bitter oranges



strictly these ravioli are served hot, as is the hot sauce and honey rigrosamente cold ice cream, the contrast is assured and very pleasant.
Since I had the original recipe, the great Pierangelini Fulvio, I did it my way.

brik Pasta for ravioli, ricotta, bitter orange marmalade and orange peel for the filling.
stracciatella ice and the honey sauce I melted in a water bath of orange blossom honey with a tablespoon of milk. Simple and striking
this home version, no doubt more complex than the original.