It is said that good food brings people together, then if it is a meeting between food-bloggers for the food in question have a certain weakness, it is easy to imagine ' happened.
Crossings of shots with the digital, glasses and cutlery moved because you know, eh ... the picture! Curious looks and have fun, obsessive attention to food arriving, and suggestions for wine pairings from our expert.
The success of a meal is known, is given by many little details.
The affinity of the guests in this instant case I would say.
course, good food, the environment and the service.
And here comes the fun part, because while we were commenting on the room warm and welcoming, the chef Fabrizia Brenci occurred at our table with tortellini of "must-try." A tasty homemade pasta stuffed with a thin and fabulous.
A small program, and off the list, because otherwise the same things to get bored, you! But the kitchen
no, it's fantasy, is the desire to experiment, to change, always trying new dishes, new combinations, new flavors.
know ... In a moment I felt at home!
a special thanks to the chef Fabrizia, with Antonello and all the staff of the Cluster of gold for the good
cooking, hospitality and patience with this being tardy (... only forty minutes!) came running with a load of bags and confusion
and special thanks to the very pleasant company to Rob
, our wine connoisseur, and his wife Laura,
Tulip , which gave us a nice and detailed review
Danielad , the real architect of this meeting and the legendary
Cavoletto , but do not be fooled by appearances, is not at all like the photos, oh no, live is much more beautiful and magnetic!
the Chancery Square, 80
Roma (RM) tel 066897080
picture
ravioli stuffed with potatoes and salt cod, chickpeas
flan with chocolate soft-hearted
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