I replaced the orange with lemon in the lemon curd recipe for Brussels sprouts, and I have prepared a basic made of biscuit crumbs, chopped nuts, chopped chocolate and butter just to combine everything.
Once cooled the shell well 's I covered with dark chocolate melted in a water bath.
I garnished the cake with frosted grapes, leaves cut because the originals were too big and orange peel to give a touch of color. Definitely good e. ..
substantial!
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