Finally I have a reason to cook without feeling guilty! in a few days is the first birthday of my grandson, and the buffet is in my hands! I did the test this
pastry and is a marvel, an incredibly satisfying feeling, good taste, no aftertaste of butter! the master is never wrong! Ingredients: 
250 grams of 00 flour, 250 grams of cheese like Philadelphia, 160 grams of soft butter, salt. Place all the ingredients on the board and work with a fork until a briciolame (I never touched with the hands), at this point to put in the middle of the film and try to form a compact rectangular loaf and refrigerate until the next day. And return the dough on floured surface, roll out with rolling pin (do not do anything that is not very compact) until you have a rectangle of size doubled at this point to three fold and put in fridge. Repeat this every half hour for three times (I did 4 times). Give the desired shape and stuff like! I am not able to copy and Adrian have given a simpler form, I put in the filling ricotta, Parmesan, egg and bacon cubes, then I brushed with egg and bake for ten minutes at 200 degrees. The clippings brushed with egg and sprinkled with sesame! 
0 comments:
Post a Comment