Dad Masterbates In Front Of Me

tart yogurt with berries

Well .. from that summer is upon us the chocolate does not go out of fashion .. and so here's a nice fit yogurt cake:)
is not it ..: (I wanted to do something with chocolate, but the yogurt was about to expire and then I tried to make three cakes .. banana strawberry yogurt and berries ..:) I propose the last because it is the tastiest in my opinion .. :). .. then came out really soft and then thanks to my mom that I passed this recipe ..:) she prepared her or whenever I or my other sisters were sick ..:) in the
dients are: 6 scoops of sugar 4 eggs
(scoops of yogurt)
2 pots of yogurt with berries
6 measuring cups flour 1 measure
vegetable oil 1 tablespoon baking

Beat the egg yolks with sugar. Sift the flour and knead with the yeast and olive oil. Stir in the egg yolks with sugar and finally the two pots of yogurt. Work the mixture well, until the whole is not well mixed and bake in preheated oven at 180 to tell you ...:)
?..:) good breakfast ..:) if you have some pieces still ..: D
good Sunday ..;)

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rustic with mock puff

Finally I have a reason to cook without feeling guilty! in a few days is the first birthday of my grandson, and the buffet is in my hands! I did the test this pastry and is a marvel, an incredibly satisfying feeling, good taste, no aftertaste of butter! the master is never wrong! Ingredients: 250 grams of 00 flour, 250 grams of cheese like Philadelphia, 160 grams of soft butter, salt. Place all the ingredients on the board and work with a fork until a briciolame (I never touched with the hands), at this point to put in the middle of the film and try to form a compact rectangular loaf and refrigerate until the next day. And return the dough on floured surface, roll out with rolling pin (do not do anything that is not very compact) until you have a rectangle of size doubled at this point to three fold and put in fridge. Repeat this every half hour for three times (I did 4 times). Give the desired shape and stuff like! I am not able to copy and Adrian have given a simpler form, I put in the filling ricotta, Parmesan, egg and bacon cubes, then I brushed with egg and bake for ten minutes at 200 degrees. The clippings brushed with egg and sprinkled with sesame!

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cake with almonds and chocolate


Hello !!!:)
above all to very many thanks for the comments left for the parfait ..:) I'm really happy:) This cake is to say thank you .. a slice to each of you .. do not think about calories .. but the softness of the sponge cake, the chocolate flavor combined with the almonds. It 's a recipe that I improvised so .. I wanted something good and then I tried to prepare this for me was new, except for the sponge cake now that I'm always with the same recipe for some time:) The only exception I used gluten free flour ..:)

Here are the ingredients:

6 eggs 250 g sugar icing
250 gr flour (I used the gluten-free) 1 pinch
sale1 packet of yeast

100 g white chocolate 150 g chopped almonds 150 g Nutella


Beat eggs with sugar, add the salt, the sifted flour and baking powder. Grease and flour the pan and bake in preheated oven 180 degrees for 15 to 20 minutes.
Once removed, let cool and cut in two the sponge cake. If it is a heavy wet with a little milk, or put together with the nutella crushed almonds. Cover with the top of the sponge. Melt white chocolate in a double boiler and cover the top of the cake pan and add the remaining chopped hazelnuts.
cover the sides and then garnish with another nutella even the surface. From real pastries ..:) ..
well, there is a treat on Sunday ..:) so good lunch:)

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Nougat parfait and chocolate


I love parfaits .. especially at this time it starts to be a bit of hot or when I'm busy with the studio ... I get distracted by eating things so good:)
this parfait I prepared on the occasion of Mother's Day .. :) My mom loves parfaits not for raw eggs .. .. so I had to work hard to make her think again ... and I did ... he did an encore:) So I was even more pleased than me:)
Here are the ingredients: 100 gr nougat (if you want to hear more about the taste abbonadate)
150 gr dark chocolate + coverage

100 g hazelnuts 500 ml double cream
100 g sugar 3 eggs

First, chop the chocolate and nougat. Separate the yolks from the whites. Add sugar to yolks and mix till at beautiful they are frothy, beat the egg whites until stiff and cream. Combine cream and egg whites, blend the egg yolks and then finally the chocolate and nougat with hazelnuts. Pour into the pan and place in freezer for 2 hours.
Remove it and decorate it with more chocolate like I did and put it in the fridge. Remove 10 minutes before serving from the freezer ..:) good taste:)
Yeah I know .. I put too many pictures .. but it's really really good:) and I'm very excited:)

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cups of cream cheese


.. I felt like tiramisu and ricotta .. well you study? .. but maybe it will be my greed I always want to eat sometimes ... sometimes I resist ... straight to the kitchen for once thinking that if I eat something more than it should, nothing happens .. or ... I think a long way back from the right ..:) .. but already the rain and a cold spring is not penetrating less than ideal for walks .. so I get the sense of guilt: (
This recipe came to my mind about tiramisu ..:) I had the mascarpone cheese and cocoa powder, but even I found my remedies. .:) is a recipe "light"
ingredients to bowl are: 2 Savoy

coffee

100 grams of ricotta cheese 2 tablespoons milk 1 egg


2 tablespoons sugar 1 / 2 bag of chocolate vanilla
tails
In a bowl combine the ricotta, milk, egg, sugar and vanilla. Mix well. In
distribute a wire cup ricotta cream and then put the wet sponge finger of coffee (not too much). Add the other cream, another layer of ladyfingers with coffee and cream cheese again. If you have the cup, sprinkle the cocoa powder, or even the tails of chocolate are fine:) Good
lunch and good weekend:) hope there is good weather:)