Ingredients: 300g flour * 0 * 00 * 200g flour 15g fresh yeast 270g * * 1 teaspoon of water and 1 / 2 * 30g caster sugar 10g soft butter * salt * salt, poppy seeds and sesame seeds (optional) for the solution to the bicarbonate: * 1000g of water (1 liter) * 8 teaspoons baking soda * 2 teaspoons salt Preparation: Dissolve yeast in water with the sugar, sift flour into a large bowl and pour the water into a corner and baking powder, mix with a little flour to form a pap and cover everything with the remaining flour. Take out the butter and leave at room temperature. Let stand for about 30 minutes after the break the mixture becomes frothy. At this point, begin to knead, or by hand or dough. Also add the butter, and finally the salt. Mix everything and work for about 20 minutes, the dough is quite soft, but not add more farina.Fare a ball and put it to rest in a covered bowl for 30 minuti.Una Once risen, divide the dough in 22/24 pieces (of about 35-40 grams) and make the balls rest on a work surface while bring to boil water with salt and baking soda, about 10 minutes. At this point plunge a few rolls at a time, 4 or 5, drain after 30 seconds, and then gradually place it directly on a baking tray covered with baking paper. Sprinkle immediately with salt, sesame seeds, caraway or poppy, and turn the oven to about 210 °. As soon as it reaches temperature, about 10 minutes, drill cuttings to the surface and cook for about 20 minutes, or until completely cooked. Copied from machevelodicoaffà aniceecannella
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