Ingredients:
335 grams of flour (half and half manitoba 00)
2 medium eggs
50 g of sunflower oil
80 grams of water
50 g sugar
4 grams of salt
7 grams of fresh yeast
peel of 1 lemon anise taste
Procedure:
Dissolve yeast in water and add 75 grams of flour taken from the total. Cover with plastic wrap and let rise 1 hour. As soon as the
poolish is nice puffy overthrow the camera (or on a work surface if you knead by hand) along with a couple of tablespoons of flour to absorb well.
Combine 1 egg, mix until it is well absorbed. Add half the sugar, then more flour and knead a few minutes.
Then join the other egg and the other half of the sugar absorption.
Continue Strung well the flour mixture and add lemon peel soon after the oil a little at a time. Combine anise and incorporate well.
Place in a bowl, cover with plastic wrap and let rise 1 hour and 45 minutes, the dough should more than double. Then the loaves (I got them round and tiny 35-g because they are on a diet!)
maritozzi Place on a baking sheet covered with parchment paper and let rise until doubled. Brush with milk, spoverizzare with sugar and bake at 180 degrees for about 15 minutes. I got the idea from these maritozzi maritozzi with raisins and pine nuts AniceeCannella , but then I made some changes to dietary needs! They are very light, slightly sweet and very soft inside, outside and have a delicious crust!
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