Saturday, March 13, 2010
3.7v Lipo How Long To
Here's the recipe ...:) salt was a really heavy week .. every day out and a little time and little desire to do sweets ..: (.. tranquille. sweets eat them .. I always trusted in my pastry to make something happen when ..:):)
These are my grandmother's meatballs are really good .. very good ... . and so this morning I made with my grandmother gave me some tips ... she wanted to crush the other hand, I've tried to round them ...:) ingredients are ..
1 / 2 kg of minced beef and pork mixed
2 tablespoons milk 2 eggs
2 boiled potatoes 2 boiled carrots salt
pepper 2 tablespoons chopped parsley with garlic bread crumbs
enough
Put each ingredient into the bowl and mix well. Finally put 2 tablespoons of bread crumbs and mix everything well. Turn the oven to 180 degrees and roll into balls of ground meat and then pass them in breadcrumbs and place on baking sheet covered with parchment paper. Once finished put in the oven. Allow about twenty minutes and then turn them the other side for about ten minutes. Serve hot:) Good weekend to all
hoping the rain will leave:)
ps I hope you enjoy these meatballs:)
With this recipe I participate in the contest "raining meatballs
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