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Gabriele Bonci

By chance last week I found myself looking at the "Trial of the cook and was a guest Gabriele Bonci! I immediately paid attention he was giving the recipe its legendary pizza! The most incredile of what I feel is the high moisture: 80%! Practically a batter! I thought I would never be able to work a dough so soft! Besides the idea of \u200b\u200bpizza Bonci eat it in Rome next time I go! Then my daughters ask me pizza for Friday night (it is included in the diet once a week, so the malicious who already felt bad: no, I did not stray!) Turbine and I think that pizza, I think, so there if you are a guest ciofeche throw everything and I'll get at a pizzeria! Well the result was: a but but why do not we open a pizzeria? It was wonderful, do it please thank me, Bonci say thank for having invented it, is divine! I have only used brewer's yeast because I mixed in the morning and cooked the evening but the next time you decide to make dough the night before and put the yeast! I put the camera (but you can do it by hand) 800 grams of water, a loaf of yeast crumbled, a kilo of flour (half Manitoba, middle or pizza), two teaspoons of salt and two tablespoons of oil. I do all the batter, I poured it into a bowl, cover with a lid, no film, and placed in the bottom of the fridge, the vegetables! At 18 I pulled out of the fridge and I did it with a spatula folds, was mollissima! I left out of the refrigerator, and at 19.30 I spilled on work surface sprinkled with a lot, but a lot of flour, semolina, I have divided into four and helping with the meal I laid in trays covered with flour, I let it rest a quarter of an hour later I put the tomato and I baked the bottom of the oven already heated to the maximum, when it was under cooked, I pulled out of the oven and cool fact (while I put another in the oven), then I put the mozzarella pretty dry in the oven and put back in to dissolve the top of the mozzarella! SUPERBUONA!!

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The package arrived!

The Dove Sisters Nurzia has arrived! This year I had I make a vague idea of \u200b\u200bthe dove, but now that I have ordered the sisters Nurzia I feel satisfied as if I had created a culinary masterpiece! The thought that some women have returned to work with our orders makes me feel good! Now the challenge is to stand up to Easter and do not eat it first and find a good accompanying sauce that brings out the taste of this marvel!

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Panini sandwich with light

There are children who do not like to eat sandwiches or sandwiches. I was one of those. Not because the vegetables that my mom made me .. but I did not like because I do not sated .. but now I eat them almost every day by the university in every possible way ..:)
this is what I prepared after a morning when my bus has caught every red light. And 'I saw a sandwich in the journal ready ".. I was intrigued and I did it once .. yum yum ..:) great for kids who love things new and unusual food and perfect for people like me who want to experience something new and go girl:) The ingredients are simple

2 slices of sliced \u200b\u200bbread

1 tomato 2 slices of provolone
2 lettuce leaves
tuna sauce or mayonnaise

Take a slice of loaf pan and spread the tuna sauce or mayonnaise. In the other hand to eye the divide into three parts to the eye and the center shall mean any part of the buccherelliamo with a round mold or in my case in the shape of a flower. We take the other slice and dividing into three parts to the eye always say the lettuce, cheese and sliced \u200b\u200btomatoes for ...:) Let the other piece over and there he et vuoilà sandwich sandwich here:)

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99 doves for 99 taps

participate too doves initiative in 1999 to 99 spouts, promoted to help the sisters Nurzia factory in Abruzzo, their products are well known and their chocolate nougat are the first I've ever eaten! ! The initiative promoted by Artemisia is aimed at the ordination of doves, and other products, sisters Nurzia to allow the factory to resume production at full capacity after the terrible earthquake of April 6th! In addition, each of us prepare for Easter a recipe to match the dove! I invite all those who buy doves and cakes at Easter, to give to friends or relatives to buy products Nurzia sisters, which moreover are great!! The initiative has been a hit among bloggers who are beginning to see the results !!

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Pulcinella rissoles

Another recipe without chocolate eh .. oh well ... is not on vacation would say .. but I am preparing a mega-sweet chocolate then I do not see the time eating ..:) I have your mouth water ..:)
today asked a really good recipe .. even very good because there's bacon and mozzarella for which is crazy .. I think it's best mozzarella ..:) This is the Neapolitan sandwiches. I got the recipe from various blogs and I added my result ..? Great! Try it ..:)


The ingredients are:

400 gr flour 1 / 2 cube yeast
3 pieces of
yeast 100 ml milk 100 ml water

1 teaspoon salt 1 teaspoon chili

150 grams diced bacon
150 gr mozzarella diced
100 gr diced provolone
grated Parmesan cheese 1


egg Dissolve yeast in milk and add to flour with water, salt and pepper. Work the mixture well and let stand for several hours at room temperature. When ready roll out the dough on a floured surface and place the bacon, mozzarella, provolone and parmesan cheese. Wrap like a sausage and cut into pieces more or less wide and brush with beaten egg to brown them. Let stand for 5 minutes and turn oven to 180 degrees. Bake for half an hour and serve hot:)

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Coppo with cuttlefish whole

dinner last night (which are not for me always on a diet)! Ingredients per person: 2 potatoes, a handful of frozen mushrooms, cuttlefish are not too large; half a glass of white wine, olive oil, salt, parsley, garlic. Place all ingredients in a baking dish and place under the tile for 45 minutes. Who has the fireplace can be remedied by putting in a very hot oven and cover the pan with aluminum foil to create the effect tile! For photos after cooking because you're going to trust my husband SBAFO everything before I could get closer to the camera,!!

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maritozzi

redone with half whole wheat flour and half of Manitoba even and especially good light !!!!!

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Here's the recipe ...:) salt was a really heavy week .. every day out and a little time and little desire to do sweets ..: (.. tranquille. sweets eat them .. I always trusted in my pastry to make something happen when ..:):)
These are my grandmother's meatballs are really good .. very good ... . and so this morning I made with my grandmother gave me some tips ... she wanted to crush the other hand, I've tried to round them ...:) ingredients are ..
1 / 2 kg of minced beef and pork mixed
2 tablespoons milk 2 eggs


2 boiled potatoes 2 boiled carrots salt


pepper 2 tablespoons chopped parsley with garlic bread crumbs
enough

Put each ingredient into the bowl and mix well. Finally put 2 tablespoons of bread crumbs and mix everything well. Turn the oven to 180 degrees and roll into balls of ground meat and then pass them in breadcrumbs and place on baking sheet covered with parchment paper. Once finished put in the oven. Allow about twenty minutes and then turn them the other side for about ten minutes. Serve hot:) Good weekend to all
hoping the rain will leave:)
ps I hope you enjoy these meatballs:)

With this recipe I participate in the contest "raining meatballs

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maritozzi light with anise

Ingredients:

335 grams of flour (half and half manitoba 00)

2 medium eggs

50 g of sunflower oil

80 grams of water

50 g sugar

4 grams of salt

7 grams of fresh yeast

peel of 1 lemon anise taste

Procedure:

Dissolve yeast in water and add 75 grams of flour taken from the total. Cover with plastic wrap and let rise 1 hour. As soon as the

poolish is nice puffy overthrow the camera (or on a work surface if you knead by hand) along with a couple of tablespoons of flour to absorb well.

Combine 1 egg, mix until it is well absorbed. Add half the sugar, then more flour and knead a few minutes.

Then join the other egg and the other half of the sugar absorption.

Continue Strung well the flour mixture and add lemon peel soon after the oil a little at a time. Combine anise and incorporate well.

Place in a bowl, cover with plastic wrap and let rise 1 hour and 45 minutes, the dough should more than double. Then the loaves (I got them round and tiny 35-g because they are on a diet!)

maritozzi Place on a baking sheet covered with parchment paper and let rise until doubled. Brush with milk, spoverizzare with sugar and bake at 180 degrees for about 15 minutes. I got the idea from these maritozzi maritozzi with raisins and pine nuts AniceeCannella , but then I made some changes to dietary needs! They are very light, slightly sweet and very soft inside, outside and have a delicious crust!

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Gateu au chocolate Herm


a while I follow the blog of Pinella (put the address that sends you to the blog but I do not know how you do .. .. xD ..) and I saw many good things .. indeed .. not very good .. sublime .. that made me stay enchanted ZENZA front of the screen blinking for several minutes .. so I decided to try one even if the amount of butter left me a little puzzled ...:) .. and here it is, unfortunately, the photo of the piece came out very blurred due to fast ..:) .. well, I took no option for the party of women and was beginning a lesson ..:) Oh well eh ...:) you the recipe and I recommend it strongly because it was a great success and I am happy .. .. was the first time I wore a pie in the right ..:)


4 eggs 200 g sugar 200 g butter

200 gr dark chocolate ( 70%) 100 g flour


Melt the chocolate in a double boiler and add the butter. Blend until creamy smooth. Working with the egg yolks 150 gr sugar, add the chocolate and flour. Whip the egg whites with the remaining 50 grams of sugar and add to the mixture before blending. Grease and flour the pan. Pour the mixture and bake at 180 ° Till the cake is dry. I've kept it in the oven about 30 minutes ..:) that
say again? assaggiatelaaaaaaaaaaaaaaaaa:)
Happy Women's Day to all:)
bedtime night night:)

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PANINI LAUGENBROT

Ingredients: 300g flour * 0 * 00 * 200g flour 15g fresh yeast 270g * * 1 teaspoon of water and 1 / 2 * 30g caster sugar 10g soft butter * salt * salt, poppy seeds and sesame seeds (optional) for the solution to the bicarbonate: * 1000g of water (1 liter) * 8 teaspoons baking soda * 2 teaspoons salt Preparation: Dissolve yeast in water with the sugar, sift flour into a large bowl and pour the water into a corner and baking powder, mix with a little flour to form a pap and cover everything with the remaining flour. Take out the butter and leave at room temperature. Let stand for about 30 minutes after the break the mixture becomes frothy. At this point, begin to knead, or by hand or dough. Also add the butter, and finally the salt. Mix everything and work for about 20 minutes, the dough is quite soft, but not add more farina.Fare a ball and put it to rest in a covered bowl for 30 minuti.Una Once risen, divide the dough in 22/24 pieces (of about 35-40 grams) and make the balls rest on a work surface while bring to boil water with salt and baking soda, about 10 minutes. At this point plunge a few rolls at a time, 4 or 5, drain after 30 seconds, and then gradually place it directly on a baking tray covered with baking paper. Sprinkle immediately with salt, sesame seeds, caraway or poppy, and turn the oven to about 210 °. As soon as it reaches temperature, about 10 minutes, drill cuttings to the surface and cook for about 20 minutes, or until completely cooked. Copied from machevelodicoaffà aniceecannella

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Rose Cake



From this photo you can see all my happiness when I see a cake after seeing it in all its .. splendor and fatigue and headaches due to a busy evening college disappears ..:) It was not the first time I tried this cake, the first time the roses were not well risen but the taste was very good ..: D
This time is beautiful and good output .. ..:) had to be a good start for the spring .. but unfortunately today is taken from the cold ..:) Oh well eh .. now there is the cake and eat ..:) that do it without you? Of course not:)
The ingredients are: 500 gr flour


1 glass of warm milk 25 gr yeast (the cube)

3 egg yolks 3 tablespoons sugar 3 tablespoons
vegetable oil 1 pinch of salt


1 teaspoon of vanilla extract 1 lemon or orange peel 1 cup Nutella

Dissolve the yeast in the milk and let stand for about fifteen minutes. Meanwhile, combine the flour, egg yolks, sugar, vanilla, salt, lemon or orange zest, oil seeds and finally the milk with yeast. Knead the dough until you have a nice smooth paste and smooth. Form a ball, wrap in a towel and let stand in refrigerator for several hours. Spread the dough with a rolling pin into a rectangle making it rise again for another hour and a half. Put Nutella leaving space at the edges, roll and cut it into pieces making it 11/12 on the baking sheet to rise for about two hours. Bake at 150 degrees for about half an hour.
appetitto Good:) But it's over already ..: (