Amazing .. eh .. no chocolate already ..
at home I had some good and beautiful apples with her mother and so we made a huge and beautiful .. tortona doubling the dose of the recipe that we had ..:)
actually a bit of chocolate in the edges of the apple slices I wanted to put Then I opted for the classic versione.Che say? .. really good and soft ... I like eating two beautiful fettozze .. also because there is always fruit so it does not hurt ..: D
who knows if I will bring good luck to the exam tomorrow ... but here's the recipe to delight your palate:)
6 apples
6 eggs 500 g sugar more to seal the final
600 grams of flour 2 packets of yeast
4 dl milk 200 g butter
Melt the butter in a double boiler and let cool.
Beat together the eggs with sugar, add butter, milk, and then the sifted flour in which we have already mixed the yeast also sieved. Line the pan with parchment paper pretty big. Pour the batter. Wash and peel the apples and cut into slices and place not too big nell'impastp at Egger. Erizzo dusted with a little 'sugar and bake in preheated oven at 180 degrees for 30-40 minutes.
Enjoy it:)
With this recipe, for the collection exquisite "the time for apples" 
0 comments:
Post a Comment