How Many Calories In A Chincken Chow Main

rice pudding

Ingredients: 400 gr

carnaroli rice.

Three liters of vegetable stock 1 onion

30 grams of butter

a saffron

100 grams grated parmesan

Breadcrumbs abundant

For the meat sauce:

300 grams minced beef sausages 2

1 onion 1 bottle of tomato sauce

50 grams of grated parmesan

200 grams of frozen peas

Extra virgin olive

½ cup

white wine Salt and pepper to taste

for the white sauce:

pint of milk,

50 g butter 50 g flour

salt

nutmeg

Prepare the rice by the fried onion, leave toast the rice, pour the soup kitchen and toward the end dissolve the saffron in a spoon and add broth, stir in butter and Parmesan cheese and let cool.

To prepare the sauce, let's fry the onion in the oil, then added the chopped sausage making and brown over high heat, stir well with a wooden spoon. Then deglaze with wine. Add salt, pepper, and tomato sauce. the sauce in the end must be dense, almost dry, cooked, Parmesan.

Cook peas, drain and add them to the sauce cold.

Prepare the sauce.

Imburrara a baking sheet, sprinkle with breadcrumbs and place a layer of rice (usandone 2 / 3) making sure it adheres well to the edge (help with a wooden spoon), at this point there has been a container of rice, fill with cold sauce, mozzarella and everything that suggests the imagination (see empty refrigerator), at this point, cover with the remaining rice and sprinkle with a dusting of the white sauce back in pangratttato oven at 180 for 30 minutes (or until it forms a nice crust)!