this cake is very good, satisfies the sweet tooth that sometimes takes us and we can not resist, but at the same time is very light and therefore we can limit the damage! Ingredients: 2 golden apples, 100 grams of 00 flour, 75 g sugar, 1 tablespoon of sunflower oil, the grated rind of half a lemon, 1 egg, 1 teaspoon baking powder, 1 tablespoon of sugar cane; milk to taste, a dash of rum (optional). Preheat the oven to 160 degrees and butter a baking pan of 20 cm in diameter. Beat the egg in a bowl with the sugar, then add oil and beat at this point, put the flour sifted with baking powder, mix well if the mixture is too stiff you can add the rum or milk until it reaches the consistency of a batter. add the lemon rind, then peel an apple and let it into thin slices directly into the batter, give a good stir (all apples must be soaked in the batter) and then turn into the pan, level, peeled apples and place in the other sunburst over the mixture, sprinkle with brown sugar (omit if you want you can serve just to get a nice caramel color), and bake for 40 minutes. Try it is very good!
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