Oven-baked cod, potatoes and mushrooms to Foggia
This recipe I was taught by Mrs. John (and the mother of my employer and friend, Francesca ). The lady is from Puglia is disarming and his skill in the kitchen, because any recipe, even the simplest if she is prepared from a unique flavor!
Ingredients: 1baccalà soaked;
1 kg of yellow potatoes;
1 large onion, chopped parsley
,
breadcrumbs (the bread should be Apulian stale but not dry and must be crumbled by hand, no robots.)
the cod fillet, collecting all the pulp into a bowl and dress with olive oil and parsley.
Peel the potatoes, make them into very thin slices and season, clean the mushrooms or soak them with a little water if dry, chop the onion. Grease a baking pan
from oven and place a layer of potatoes, sprinkle with a bit of pecorino cheese, then put some onion rings and a handful of mushrooms, continue with the cod until all ingredients.
finish with the potatoes and sprinkle the surface with feta cheese mixed with bread.
Put a little water from a corner (not really because the mushrooms during cooking toss their vegetation water) and cook on the stove to dry until almost all the water then bake for 20 minutes at 200 ° (must form a nice crust). With this recipe I participate in this wonderful contest:
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