O ggi to say goodbye in February to change the color of the post:) Describe
February is quite simple .. . .. a true schiffezza month but luckily it to console (or almost) are the sweet .. my passion .. but lately I just want a salty ..:)
Originally these tarts were made because in a very good window of a bakery I saw them on display .. but never ever bought .. and so armed with cutters, cookbooks from which I took the cream and having patisse of ingredients I decided to make perfect ..:)
Result? good .. I would say shame that lasted just like any sweet and nothing ..: (
also wanted to put the hazelnuts but I had done .. and vabbe. :).
pastry: 200 grams of flour
1 teaspoon salt 80 g butter, diced
1 tablespoon water 1 egg creams
For patisse:
40 g wheat flour
40 g cornflour
100 g sugar 600 ml milk
6 egg yolks 100 g dark chocolate
For the pastry sift the flour and add salt. Melt the butter and work the dough, forming a fountain. To join them, beat the egg and then the mixture of the flour. Stir the mixture and add water if necessary till at will be smooth and regular as to form a ball in the fridge for a few hours with a Matarelli coperto.Stendere the dough and put it in the molds. Prick the bottom with a fork and bake at 180 degrees for about half an hour.
Meanwhile prepare the cream: Beat 6 egg yolks with the sugar and combine the two types of flour. Boil the milk and add in the compound earlier. Bring it on low heat and stir till at thickens. Allow to cool for a few minutes and pour the cream in the middle of the canapes. Then add the remaining chocolate cream and melt over low heat again. Allow to cool and put in tarts ..:) Enjoy your meal:)
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