Visual Impact Des Moines Spray Tan

cream cake and chocolate brown



you ever wanted to try a recipe and leave it stacked together instead of so many other? Yes, that's what happened with this cake. Saturday evening while trying to sort out between stacks of pages of newspapers and loose papers, I also found this gem. To be honest the original version seemed a little Scarsini, so here's the whole revised and corrected.

for the base

4 eggs, 125g flour, 125g sugar, 60g of butter, a pinch of salt, half a bag of baking powder, vanilla essence in the cream drops



2 dl cream Fresh, 200g of purée to stuff



100g of dark chocolate and 50 g of fresh cream plus 100 grams of dark chocolate for the dough to the edge of the cake, brown or brown glacè for garnish.

in a pan in a double boiler whisk the eggs with sugar until become very swollen, remove from heat, cool and add a few drops of vanilla extract, flour and melted butter cold, bake 40 minutes at 180 degrees.
Once very cold cut the cake in half and moisten with a wet cake or syrup to which you can add a spoonful of purée. Mount
the cream, combine the chestnut puree and the sweet stuff.
Melt the chocolate in a double boiler, combine the cream heated separately and let cool. Once you install everything very cold with the electric whisk until creamy soft and fluffy. Cover the cake and smooth good conil back of a knife or with wide spatula. Melt the remaining 100g of chocolate and then spread it on lightly greased baking paper with a little oil. Just begins to harden cut strips of paper and joining them on the edge of the pie. Once the chocolate very cold, remove the paper at the center and garnish with chocolate shavings, a little powdered sugar and brown for the border at will.

As usual a few million calories to the diet but we'll do in the spring, word crocodile!

Counter Strike Source Lite

this year 's pumpkin will, beginning with the ravioli, the velvety, jam and marzipan gourds




this enormous and very bad, has been to shed light nearly all night in front of the house, well raised and visible to the various monsters in search of sweets






literally go crazy for marzipan, then the real problem was ... not eat all the time!





pumpkin jam and almonds prepared for the event 2 weeks before and well hidden, away from the usual greedy






generally use the almond paste for decorations, simple to prepare, in practice are passed to the mixer for so many almonds brown sugar, adding a few drops of wanting water or egg white. Marzipan, which is used for classic Sicilian cakes includes the addition of glucose and sugar cooked, using a quarter of the total weight of almond dough with a great saving. The result is very similar if we consider that the almond paste is easy to work with the addition of icing sugar to roll it out and bring it to the desired consistency and moisture.






here is the base used, a spongy cake with yogurt, cut in half, soaked in fruit juice to fish, stuffed pumpkin jam, spread once reassembled with another thin veil of jam including the border. The whole is then coated with real chocolate icing. The full recipe ... as soon as possible :-))





this is the result, including mouse, not a show?



Marzipan

for about 2 pounds of pasta need 500g caster sugar, 250g of sugar, 250g of icing sugar and 500g of blanched almonds.

this type of pasta is to use raw, unlike that used for petits fours that can go in the oven.
Put the granulated sugar in a saucepan with 1 dl of water and 60g of glucose. Cook the syrup up to 115 ° and frothing from time to time.
Mix the almonds in a blender with the sugar icing for at least 2 minutes. Pour in hot syrup and add the remaining sugar. Blend for a minute and let cool.
At this point the dough is ready, you can color and create the various forms we can help with icing sugar and corn starch to the board or better yet a marble

Pinnacle Ingresso Mpheaprealloc

jams between pumpkins and spaghetti with red mullet fillets




simple, fast, e. .. yummy!

brown in a few tablespoons of olive oil and chopped garlic parsley, remove from heat, add a dash of chili powder and red mullet fillets skinned, cut into pieces. Cook gently a few minutes, sprinkle with a little white wine and let evaporate. Add half a ladle of fish stock, salt, add a knob of butter and a handful of pine nuts, to withdraw only slightly. Skip the spaghetti in the sauce and finish with fresh chopped parsley.

are special, try it :-))

Adventure Islandticket 2010

meme



1 - I could not resist cakes decorated with sugar flowers and so ... tests. Note the
zucchetta left :-)) As a first test to go, then we'll see ...




2 - these rather have the petals soft as velvet. I go crazy for red roses, and think that in a hurry could not find a suitable vessel, and so are finite, even if only for a few hours straight in a nice dispenser sugar and flour!






3 - snacks for children; I enjoy very much to organize. Since I found very nice shorts? And they laugh , tell you about their world, the school, that 'teacher who is not combing never (! ... Look who's talking ...) to which the film can not miss because ... Well ... There will be some whole class!






4 - yellow paper and kitchen twine; wrapping so the books that I love gift to friends




5 - by Alba window you see the sea and a world of colors and fragrances, those of the beautiful island of Elba

is where I spent part of my short summer vacation. Actually the 'Elba I had never liked that much in the past year in a few days I was haunted ...


6 - Donkey and Sheep . Sweet and curious just like in a Disney movie. Actually it took me time to trust them and let them bring ...


7 - No, do not watch TV. And so I do not know what it is tonight, who was on the island, how was the last episode of ... E 'grave?



8 - Libra ascending scale. And like a good sling I have a sense of style and a certain obsession with the color, no white walls in my house! :-))


What make us some sweets here and there? Simply ... I liked! :-)))

How Long To Let Eyebrows Grow Before Waxing

8 things about me and the teacher said, shut up and listen




"You would know you tell me 5 different types of vanilla?"



Fair enough ... Meanwhile
paint!

As always in the most unusual, but it can be done, known as the transmission, are attacks of art, with its ideal groceries: the sandwiches!

Can Eyeclops Mini Projector Use At Pc?

Carnival wet and hot pancakes filled pocket





you a beautiful Sunday in Carnival ... In the rain!
not seemed quite poetic at a certain band of monsters unleashed, which is not waived for this battle. Canceled the parade of floats that can only console themselves with crackers, fried rice and rags, duly covered with sugar, beans, or veil it. And this time every corner of my house has been reached (and it's easy, we know!) By a wonderful scent of vanilla and a little stronger smell of fried food.
Diet? They are usually the crocodile, I know, but how to resist the warmth with cream puffs cream?

for crackers, or puffs of St. Joseph, just proceed with the usual recipe for cream puffs and bake in the oven rather than plunge into the hot oil, drain and dry them well on absorbent paper and fill with custard or whipped cream for

the fried rice better prepare the rice boiled in milk the night before, so use it very cold and creamy for its starch.


300 grams of rice boiled in milk perfumed with a vanilla bean

100 grams of flour 3 eggs 00



150 caster sugar

half tablespoon baking powder vanilla

a pinch of salt

half rum

consider this recipe vaguely indicative, because the right consistency is to be found from time to time. Add the cream to the rice prepared with other ingredients to obtain the desired result, which should not be too soft but not too tightly.
Once fried and drained fritters step in sugar.
I also tasted a version made with baker's yeast: rejected.

to rags, rags, or if you prefer, prepare a sheet cake to be fried and then filled with powdered sugar or grain.

00

300g of flour 100g caster sugar 40g butter



2 eggs

a pinch of salt and herbs, that grattugiatina grated lemon or orange or a dash of liqueur to taste

usually prefer to rest the dough for half an hour before you roll.
These rags, very easy to prepare, maintain well-brittle and are a true touch of mirth to bring a snack, after dinner, a snack at work.

Gold At Dubai Airport

for me a typical childhood memory, my mother usually prepared her for Sunday.
The memory is lost in time, but do not try to remake it Abasto.
's right: this is my first try. Very well done, I must say!

To build you must ask the butcher to cut a pocket just to be stuffed and boiled.
For the filling I guess we can indulge. I used the thin ground, I joined a small sausage and raw, a nice chopped herbs, carrots, celery, onion, parsley and basil crumb of stale bread soaked in milk and then squeezed, and a handful of Parmesan cheese. I forgot the egg hard for a touch of color! I closed it all with sewing thread, the white soft spot :-))
I dipped into the pocket chubby hot vegetable broth and I always kept well under control 'boil; strictly low, to prevent a boil too strong could break pocket.
To cut it is better to let it rest a little out of stock. To be precise on the day after is even better and more compact.
And because it is a boiled ... Dips at will!
Broth? Perfect for the tortellini.

Period 7 Days Late With Increased Cervical Mucus.

plum-yogurt cake variegated chocolate



chocolate and orange to be precise.

Given a certain absence, I decided to fix that, and maybe you'll forgive me, with this great classic, but do not think he has done only a little, and so, oh no! I only distributed in all different molds, then I have kept only two for all of us, or maybe 3 ...
The photo, along with other various dishes, (strange but true I cooked!) remained unchanged in the PC for some time but not well defined at the end ... here it is!
Now, for a change I counted the minutes and I'll make a "small" break, is it not Saturday night? Yes, apparently it's Saturday night for the baby, to a pizzeria for a birthday and be recovered before losing sight of the clock. Then Saturday night is also very close friends who thought benissssssimo passing to say hello so I do not get bored and company ....(!!!!) But the famous slabs seratine sun??
The 21 o'clock, I go, recovery, I do not get bored, and after I write the recipe without putting off until tomorrow I promise!

Apparently I'll have to update the time of the post, because it shows an hour earlier. Yes .. Later!

250 g butter at room temperature
250 g sugar 360 g flour 00


6 eggs at room temperature 2 cups of yogurt with orange
half a bag of baking chocolate or chocolate orange

grated orange rind and juice of half an orange or a little less

grease a large plum-cake mold or several small and heat up the oven to 180 degrees

sift flour with baking powder and add the zest of ' orange zest. In a very large bowl, work the butter and sugar with a wooden spoon wood until it is very frothy. Add the eggs one at a time by combining the following only when the former is well amalgameto.
Combine yogurt, flour and baking powder and gradually orange juice by checking the consistency of the dough: it should be soft, not too liquid. At this point transfer
third or less in another bowl and add the cocoa or chocolate previously melted in a water bath. At this point I can not say I have checked the appropriate dose of cocoa, which is fine when we say "Ting", then once cooked it will be even darker.
Spread half of the first mixture without cocoa, then passed over the other with cocoa trying to draw a strip Central, then cover with the rest of the first compound.
Before baking with the back of a knife is just wet, draw a line in length, should be cooked for an hour. Remove from the oven after the toothpick test.

Why My Conventional Oven Burns Everything

chickpea soup, for a typical winter night for a gentle awakening



preparation is simple

I browned a little finely chopped rosemary cucchiaioino satin, I combined the cooked chickpeas, broth and vegetables to taste the milkshake everything.
I loved, and served very hot part, the warm croutons browned in butter, sprinkled it all with a hint of ginger and black pepper, and I finished with parmesan and a drizzle of extra virgin olive oil. If then everything looks too leggerino, some cubes of fontina may very well complete the work.
The calculation of calories? For masochists!

All waiting to reorder the picture of what was the real protagonist of the holidays just passed, at the seaport which is my home: the happy hour!
Yes, in the case of our time is not well defined and understood in a decidedly more gourmet, snacks and aperitifs or snacks if you prefer, ready in 2 minutes if it goes on the grill for a bruschetta in a corner of the fireplace, always that has managed not to extinguish the fire, or some little thing more if the various crostini, canapés, taralli, are seasoned and decorated at will.
Almost 9 out of 10 times out of the program, improvised moments, like "I called just in case ... do not go out, I'm coming," and who moves ... In the end I was just at the door ...
Not to mention the brilliant "Step here and we thought we'd stop and wish you ..." yes, before dinner and with the baby in the shower ... "Ah ... But for us it is not a problem! Go on to dry my hair, please come!" ... The spumantino is in the fridge!
If not enough, imagine cables and wires from the luminescent colors to connect together the various game boy does not know what to share, scattered throughout the house (it takes a little!)
together with the crumbs of these toasts. And the famous veil to be spread ...? Eh ... That goes for magazines pile of furniture thrown on the couch because the compromise they have not yet done but they have the keys, and want to give at least at first glance to get an idea of \u200b\u200bthe colors of the rooms. ..
Tomorrow or rather today, Monday 8, the return to school, and everyday life.
powder over top of kitchen furniture is the same a few days ago, has not suffered any trauma to pounce. The picture and my good intentions to update the blog ... As you can see ... But on the table, on display, towering over all other book on Zen Buddhism that my friend wanted to take me in person, although 70 km away, as wonderful a Christmas gift.