you a beautiful Sunday in Carnival ... In the rain!
not seemed quite poetic at a certain band of monsters unleashed, which is not waived for this battle. Canceled the parade of floats that can only console themselves with crackers, fried rice and rags, duly covered with sugar, beans, or veil it. And this time every corner of my house has been reached (and it's easy, we know!) By a wonderful scent of vanilla and a little stronger smell of fried food.
Diet? They are usually the crocodile, I know, but how to resist the warmth with cream puffs cream?
for crackers, or puffs of St. Joseph, just proceed with the usual recipe for cream puffs and bake in the oven rather than plunge into the hot oil, drain and dry them well on absorbent paper and fill with custard or whipped cream for
the fried rice better prepare the rice boiled in milk the night before, so use it very cold and creamy for its starch.
300 grams of rice boiled in milk perfumed with a vanilla bean
100 grams of flour 3 eggs 00
150 caster sugar
half tablespoon baking powder vanilla
a pinch of salt
half rum
consider this recipe vaguely indicative, because the right consistency is to be found from time to time. Add the cream to the rice prepared with other ingredients to obtain the desired result, which should not be too soft but not too tightly.
Once fried and drained fritters step in sugar.
I also tasted a version made with baker's yeast: rejected.
to rags, rags, or if you prefer, prepare a sheet cake to be fried and then filled with powdered sugar or grain.
00
300g of flour 100g caster sugar 40g butter
2 eggs
a pinch of salt and herbs, that grattugiatina grated lemon or orange or a dash of liqueur to taste
usually prefer to rest the dough for half an hour before you roll.
These rags, very easy to prepare, maintain well-brittle and are a true touch of mirth to bring a snack, after dinner, a snack at work.
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