version raw, cooked, slice!
It 's the first time that I attempt with this specialty. I had always looked upon with suspicion, until one day I tasted homemade by a lady who did not know personally, and given the physical distance that separates us I doubt I will ever have the pleasure to congratulate them in person. His
pastiera was delicious, and more than fragrant.
So I dusted off the various recipes that I had kept aside (eh. .. You never know!) And I started to work.
How did it go? Very, very good! Imiei already too much for taste, since more than three quarters of the pie has honored them signed!
I'm not completely satisfied, (and when did!) Because my pastiera than the other tasted it before, it was very fragrant and tasty, but slightly more compact, so I will take some modifications.
Later the recipe, which includes the classic ingredients, crust, grain, ricotta, candied fruit, orange flower water over grated zest and candied fruit at will, adding, using as many bakeries and pastry shops, custard
Yes, the usual billion calories portion, but it's worth it!
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