We are now in December but this year the temperatures definitely off season we still allow beautiful warm afternoons in the garden, and we take advantage. This rascal
more than satisfied by the air became a real feast of homemade wholemeal bread, drizzled with extra virgin olive oil of excellent wine cellar Crociani, exquisite memory of a beautiful day spent in the company of Montepulciano Susanna Crociani .
like Cicero, (a true force of nature!) Along with Roberto we visited the old town center, then move to the farm the storyteller, an oasis of peace in the green Tuscan countryside with each environment presented by the starlings Father Arnaldo, where the lights of the sunset colors give more enveloping and just look around would not want to start again. In
delicious Susanna apartments had fun to combine styles and colors, curtains and soft quilts wrap up to create spaces where everything evokes a familiar environment, perfect for relaxing holidays.
For the best pictures I refer you to the blog of Ruin, Fumes Ethyl , since my digital camera was reported missing!
In Crociani Cantina, located in the wine bar and, without quite unique, over an Etruscan tomb, lost my most intense memories of that beautiful afternoon in late autumn.
of wine tasting techniques let the opinion of many experts, because they are much more comfortable in the kitchen that is not among the bottles, with a single indeed, the most vivid memory remains distinct smell typical of the cellar, the intense and irresistible aroma that rose from the cup now empty (I could not resist!) firm and shiny in front of me. As I listened, rapt
Susanna, intent on telling us about his travels and his experiences as a producer, I breathed the scent of sweet Vin Santo Crociani, absolutely delicious, perfect almond biscuits served with typical Tuscan or rustic homemade biscuits.
Special thanks to Susan and George for the gracious hospitality, and a promise to return as soon as
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