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Biryani, taste of India

The Biryani is a traditional dish in the region of northern India, Pakistan and Bangladesh.

is a dish made of rice, yogurt, meat or vegetables as an alternative or seafood. The Persian word "beryan" means "fried" or "roasted".

Biryani with Eggs and Vegetables

Recipe of the Indian Biryani with eggs and vegetables is presented as a preparation absolutely fascinating, typical of Indian territory.

Ingredients:

170 grams of rice, 6 eggs, 5 dl broth, 50 grams of beans, 2 carrots, 2 cloves, 2 garlic cloves, 2 cardamom pods, 2 tablespoons fresh cilantro, 1 teaspoon cumin seeds 1 tsp coriander seeds, 1 large potato, 1 onion, half a teaspoon of red pepper, half cabbage, half a teaspoon of turmeric, salt, pepper and lemon juice.

Preparation:

to start washing the rice starts to cook in a saucepan with the cloves, cardamom and broth, boil and cook for 20 minutes, part chop the onion, garlic, cumin seeds and coriander, chili, salt, pepper and turmeric.

Meanwhile, prepare the eggs.

When ready the mixture is cooked in a pan for 2 minutes, at which point you cut the potato, green beans, carrots and cauliflower and add all the mixture of spices and let cook for about ten minutes, after which you are going to add the chopped coriander and rice is ready when it is poured into the bowl with spices and vegetables and add the lemon juice and bake everything at 180 degrees for 25 minutes.

Combine the eggs and serve.