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Apple pie


Amazing .. eh .. no chocolate already ..
at home I had some good and beautiful apples with her mother and so we made a huge and beautiful .. tortona doubling the dose of the recipe that we had ..:)
actually a bit of chocolate in the edges of the apple slices I wanted to put Then I opted for the classic versione.Che say? .. really good and soft ... I like eating two beautiful fettozze .. also because there is always fruit so it does not hurt ..: D
who knows if I will bring good luck to the exam tomorrow ... but here's the recipe to delight your palate:)

6 apples

6 eggs 500 g sugar more to seal the final
600 grams of flour 2 packets of yeast

4 dl milk 200 g butter


Melt the butter in a double boiler and let cool.
Beat together the eggs with sugar, add butter, milk, and then the sifted flour in which we have already mixed the yeast also sieved. Line the pan with parchment paper pretty big. Pour the batter. Wash and peel the apples and cut into slices and place not too big nell'impastp at Egger. Erizzo dusted with a little 'sugar and bake in preheated oven at 180 degrees for 30-40 minutes.
Enjoy it:)

With this recipe, for the collection exquisite "the time for apples"

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Toblerone Cheesecake


tutteeeeeee Good evening:) I'm back from vacation ..
pretty long .. . id than a month spent in idleness, in food and in the most beautiful cities and beautiful beaches of Croatia ..:) I recommend you go there .. it is a truly amazing place .. very clean, friendly people and welcoming and all costs very little:)
The recipe that I propose today for my return to toblerone cheesecake is made for my 21st birthday .. really good .. finished in a only meal .. Yeah .. now when you see the cheesecake slices are asking a pretty huge and even without thinking about calories ..:) eh oh well .. if something is good there is nothing to do ..: )
I put the toblerone because it tastes really delicious, thanks to the company of nougat:)
here's the recipe:
200 gr 125 gr butter cookies


60 g brown sugar 10 g flour 200 g toblerone dark

200 ml cream philadelphia

200 gr 150 gr ricotta cheese 3 eggs


Chop the biscuits and add the butter previously melted and 30 grams of sugar. Mix well and place on baking tray pressing with a spoon. Place in refrigerator for half an hour.
Separate the yolks from the whites. To the yolks add the remaining sugar and place. Add flour, melted chocolate, ricotta, Philadelphia and 100 ml of whipped cream. Mix well and then mount the egg whites until stiff. Combine above mixture and pour into the biscuit base. Bake in preheated oven for 40 minutes at 180 degrees.
Allow to cool in oven partially open and then out of the oven. When it is cold decorate to your liking.
Good appetite!:)

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foodblogger Happy holidays!

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And here I am finally back here .. I have less time to spend ... and visits to distant relatives, the study tests and another study, out to stay with friends or chores .. not more than 24 hours are enough for me .. even with the odious because mosquitoes delay in bringing the morning I get up to retrieve the lost hours of sleep ..: (This pie or tart , I prepared for my Uncle Rovigo who regularly comes to visit me in June .. eh .. time flies with him .. then I prepared to celebrate the examinations by me and my sister and .. I see the finish line getting closer and closer! dungeon:) ..
also won tickets to a concert by Elisa ..:) Thinking of a future to prepare cake .. any occasion is good to not run out of cake! :)
ingredients are:
For the pastry: 240 gr

3 tablespoons flour
cocoa butter 140 gr sugar 30 gr


3 tablespoons of water Sift flour and add the sifted cocoa and also incorporate the butter cut into pieces. Add water and sugar. Knead, until the mixture will be soft and have on greased baking sheet or cover with parchment paper and bake at 190 degrees for 30 minutes.
For the chocolate ganache:

150 gr butter 250 gr sugar 4 eggs


4 tablespoons cocoa powder 160 g dark chocolate 300 ml cream


Melt butter and chocolate separately and then combine all . Mix till at will incorporate a beautiful cream and sugar, cocoa and eggs. Mix again and whip cream. Putting it all together and pour over the pastry to cool and bake for 45 minutes at 160 degrees.
Once cool, decorate as you like:)
What can I tell? Try it .. you will not be disappointed .. especially for chocolate lovers:)