Saturday, February 12, 2011

Masterbation In Wemen

My first trip in Xishuangbanna in July 2008

This is the post I wrote during my first trip outside of Kunming. How tenderly read some comments designed to warm. Perhaps hasty judgments, memories change and change over time. In Xishuangbanna
have been there three times, I loved that atmosphere, the food, the air we breathe. A corner of China is China. If ever you happen to go there, read some book Giorgio Bettinelli (I still have not done, but I have the wish list!)



Xishuangbanna ( 西双版纳 ) is the original name of the nearest Chinese Thai Sip Swang Cream, which literally means "the 12 districts where rice is grown." It is a region in southern Yunnan, which borders with Myanmar and Laos. The population consists of ethnic minorities from the third, one third from the Han and the remaining third from other ethnic minorities.
The first evidence regarding the date back about 2000 years ago. At one time, had settled in the valley of the Yangzi River, where they were forced to migrate because of the Mongol invasions. The state was annexed by the Xishuangbanna first by the Mongols and later by the Chinese. In the early years of this state were built many Buddhist temples but were desecrated and destroyed during the Cultural Revolution. It survived only those used as granaries. Currently some of these temples are rebuilt and are used as village schools for the religious education of children who become monks.
During the hike to the waterfalls we ran into one of these small temples and we had a chat with Monaco, who lived nearby. He told us that he was ordained at the age of 12 years monaco. He was orphaned of his mother in three years and his father did not ever see, so it was bred and raised in the temple by another Monaco. Now 22 years old. From what I read Driving on the field work period (July to October) is the feast of the closed door that marks a time of year when it is forbidden to celebrate weddings and festivals and this is also the period in which the monastic order. It was just to confirm that the Monaco for a while all the young monks are sorted by ethnicity and that the celebration would take place soon.
I was struck by the very history of this guy, reminded me of the film Spring, Summer, Fall, Winter and Spring. Be 'the movie was Korean, and then had some quite dramatic implications.
has been very open and helpful to us in telling the its history and let us enter the temple now falling. The last time we said goodbye as he went in motion somewhere.

Within this small temple we were struck by the writing on some leaves hanging near the statue of the Buddha. It was not Chinese, is very similar to Thai so we asked Monaco to write that it was. He explained that was the language from. I read the guide from that, from the linguistic point of view, are part of the Thai family and writing is a cross between the Lao and Burmese. Whenever I am always amazed by the variety of languages \u200b\u200bexisting at the world and this gives me much to think about the effects of the Chinese government on ethnic minorities. Of course, according to the Chinese government, minorities should have to thank them for being under the benevolent protection, but I think that this was a forced assimilation. For most of the time I got the impression of being in a human zoo: us tourists on the hunt for ethnic minorities for their character and their colorful folklore and to which no choice but to offer himself as a rare phenomenon. But this is a trial heat, maybe a little 'rushed? Or maybe not. I decided to do some research on ethnic minorities, and Yunnan is definitely the place to view the great variety.

The region of Xishuangbanna has a tropical climate and in fact we went for a walk in the rainforest. My friend said that apparently the rain forest of Xishuangbanna is unique because there are species of flora and fauna that are not in the rainforest proper. It is the only region in China where you can find elephants, tigers, lions and monkeys. Needless to point out that the mismanagement of the soil is threatening this part of the rainforest. The elephants were at risk of extinction because they were driven out by the farmers themselves because they were ruining the crops. Now, fortunately, the government reimburses the farmers whose crops are destroyed by elephants or who engage in works of nature protection.
I could not see any elephant, but we have witnessed the sad spectacle of lions, tigers and bears confined in cages without water and very tight. What, what?
The hike in the rainforest was spectacular, I had been in a place like Thailand, but this time I liked the most. I had time to look around, admire the shapes of trees and we did have time to bathe in torrential rain.
We also got lots of rain when we went to the bike ride along the Mekong River. We started from Jinghong (the capital of Xinshuangbanna) and we walked about thirty kilometers under the sun and rain to a village where I can not remember the name. We saw for the first time from the typical houses that are built on stilts, I guess to protect them from moisture. Under the houses to park cars or stacked wood or raise chickens.
We ate at a restaurant made of bamboo built over the water. We were served fish (fish directly into the water below, and I do not know who to thank if I did not take the hepatitis), chicken, pork and grilled eggplant. It is typical of this region cooking over coals.
We are tired a lot of cycling but this has not stopped us the next day to cross the paddy fields and grove of rubber to go in search of some waterfalls where you can swim. Unfortunately we were wrong road and we could not get there. Despite the mud, humidity and the scorching sun el'aver to fall down many times it was interesting. This is where we met the monaco.
After these two intense days we opted for a relaxing day at the Sunday market Menghun. We had to wake up at 6 am in order to reach the village and also because the market was open only from 7 to 12. It was a normal market of fruits and vegetables, were also selling clothes, shoes, animals. But to see women dressed in their traditional dress, to make buying and negotiating, talking among themselves, to live their daily lives it is worth it! At one point we were surrounded by the old woman who tried to sell us their handicrafts. Despite the insistence were nice and kind.

The last day we visited the tea plantations. The view is magnificent and the pictures do not do justice to the beauty of these places. Here too we chatted with the people of the village, have been much more kind and helpful than they are citizens of Kunming. For us tourists, it's all nice, but a lady kept saying "yes it is nice, but it is not easy to live here" if we knew a bit about 'best Chinese we might be able to understand a little more.
the bar where we found all the tourist information (Mei Mei Cafe) we met a English girl who had been traveling for four months alone without speaking a word of Chinese. He told us about his adventures and misadventures and a little 'I envied the same courage and adventure that was living. China a difficult place. Not so much with regard to personal safety, the most that can happen is that Ruby's personal effects, but is staying in contact with the Chinese themselves that it is sometimes difficult. Most of the time you get the impression that want to fuck just because you are a foreigner, most of the time I just do not understand them. If the woman in the kiosk that sells pancakes was beaten by the police because they do not have permission to put tables on the street I do not I start to laugh along the rice fields ... I do not throw bags of potato chips, empty bottles and empty packs of cigarettes to land. If I see a child crossing the street to tell him not to move the trumpets and clear the road, if risk two foreigners to invest not laugh behind ... These are not cultural differences, attitudes and even innate, it is just ignorance, also found in Italian. But I was not ever so often risking their lives to cross the street.
I have the impression, false hope, that most Chinese are not accustomed to thinking critically for themselves. All it says the government is right and good. If the television or the Internet are censored because the government is so generous to defend the population from the bad information and wrong. As long as the authorities did not say that you can do something or it is prohibited to anyone moves. Unfortunately I have not yet had occasion to speak seriously with some of these things Chinese. But it does not take a genius to realize that China is still far behind!







Thursday, February 10, 2011

The Most Modern Computer In The World

summary of latest episodes ...

E 'changed my age, I have two more years. The work is always, do a translator. E 'changed the hair color, now red and black cherry or plum, depending on what is in the mood to do. The concern is always that. The friends, the ones that matter are the same, someone I've lost it the street, someone else found it by chance and I'm really happy. My name is not changed, it is always the same. The essence, however, has changed a little bit, some aspects of the character has improved, others worsened. Now I drive, I do the manicure by myself and I started to heel. Sometimes. I'm dedicating to photography, so this is an experiment! Now I came back the urge to write. I still struggle, but it's all a matter of training. What happened to all the old posts? No, I have not deleted forever, of course I kept them, I believe that republish those trips in China. As they say in Chinese 慢慢 来 man man lai, slowly get there, I did not hurry, because I never liked doing things in a hurry.

Monday, February 7, 2011

Theater Seat Template

words words words

I had written ... whatever you decide to accept it, really! This is taken from the Arabian Nights and I want to dedicate yourself: Beauty came to be compared with her, ashamed, Beauty bowed his head.
You asked: "Have you ever seen, Beauty, a well?" It would say: "A so I did not ever seen. "


What Is The Last Level Of Cubefield

back to square one.

After a year and a half I decided to get back to writing. Serendipitamente is back!

Friday, November 19, 2010

How Many Calories In A Chincken Chow Main

rice pudding

Ingredients: 400 gr

carnaroli rice.

Three liters of vegetable stock 1 onion

30 grams of butter

a saffron

100 grams grated parmesan

Breadcrumbs abundant

For the meat sauce:

300 grams minced beef sausages 2

1 onion 1 bottle of tomato sauce

50 grams of grated parmesan

200 grams of frozen peas

Extra virgin olive

½ cup

white wine Salt and pepper to taste

for the white sauce:

pint of milk,

50 g butter 50 g flour

salt

nutmeg

Prepare the rice by the fried onion, leave toast the rice, pour the soup kitchen and toward the end dissolve the saffron in a spoon and add broth, stir in butter and Parmesan cheese and let cool.

To prepare the sauce, let's fry the onion in the oil, then added the chopped sausage making and brown over high heat, stir well with a wooden spoon. Then deglaze with wine. Add salt, pepper, and tomato sauce. the sauce in the end must be dense, almost dry, cooked, Parmesan.

Cook peas, drain and add them to the sauce cold.

Prepare the sauce.

Imburrara a baking sheet, sprinkle with breadcrumbs and place a layer of rice (usandone 2 / 3) making sure it adheres well to the edge (help with a wooden spoon), at this point there has been a container of rice, fill with cold sauce, mozzarella and everything that suggests the imagination (see empty refrigerator), at this point, cover with the remaining rice and sprinkle with a dusting of the white sauce back in pangratttato oven at 180 for 30 minutes (or until it forms a nice crust)!

Tuesday, September 21, 2010

How Many Points Publix Roast Beef Sub

Apple pie


Amazing .. eh .. no chocolate already ..
at home I had some good and beautiful apples with her mother and so we made a huge and beautiful .. tortona doubling the dose of the recipe that we had ..:)
actually a bit of chocolate in the edges of the apple slices I wanted to put Then I opted for the classic versione.Che say? .. really good and soft ... I like eating two beautiful fettozze .. also because there is always fruit so it does not hurt ..: D
who knows if I will bring good luck to the exam tomorrow ... but here's the recipe to delight your palate:)

6 apples

6 eggs 500 g sugar more to seal the final
600 grams of flour 2 packets of yeast

4 dl milk 200 g butter


Melt the butter in a double boiler and let cool.
Beat together the eggs with sugar, add butter, milk, and then the sifted flour in which we have already mixed the yeast also sieved. Line the pan with parchment paper pretty big. Pour the batter. Wash and peel the apples and cut into slices and place not too big nell'impastp at Egger. Erizzo dusted with a little 'sugar and bake in preheated oven at 180 degrees for 30-40 minutes.
Enjoy it:)
With this recipe, for the collection exquisite "the time for apples"

Sunday, September 12, 2010

Berger Paint Trowelon Colour Chart

Toblerone Cheesecake


tutteeeeeee Good evening:) I'm back from vacation ..
pretty long .. . id than a month spent in idleness, in food and in the most beautiful cities and beautiful beaches of Croatia ..:) I recommend you go there .. it is a truly amazing place .. very clean, friendly people and welcoming and all costs very little:)
The recipe that I propose today for my return to toblerone cheesecake is made for my 21st birthday .. really good .. finished in a only meal .. Yeah .. now when you see the cheesecake slices are asking a pretty huge and even without thinking about calories ..:) eh oh well .. if something is good there is nothing to do ..: )
I put the toblerone because it tastes really delicious, thanks to the company of nougat:)
here's the recipe:
200 gr 125 gr butter cookies


60 g brown sugar 10 g flour 200 g toblerone dark

200 ml cream philadelphia

200 gr 150 gr ricotta cheese 3 eggs


Chop the biscuits and add the butter previously melted and 30 grams of sugar. Mix well and place on baking tray pressing with a spoon. Place in refrigerator for half an hour.
Separate the yolks from the whites. To the yolks add the remaining sugar and place. Add flour, melted chocolate, ricotta, Philadelphia and 100 ml of whipped cream. Mix well and then mount the egg whites until stiff. Combine above mixture and pour into the biscuit base. Bake in preheated oven for 40 minutes at 180 degrees.
Allow to cool in oven partially open and then out of the oven. When it is cold decorate to your liking.
Good appetite!:)

Sunday, July 18, 2010

How Do I Request For Monetary Shower

foodblogger Happy holidays!

Thursday, July 8, 2010

My Dog Keeps Biting At His Back Legs

Tart Mississippi


And here I am finally back here .. I have less time to spend ... and visits to distant relatives, the study tests and another study, out to stay with friends or chores .. not more than 24 hours are enough for me .. even with the odious because mosquitoes delay in bringing the morning I get up to retrieve the lost hours of sleep ..: (This pie or tart , I prepared for my Uncle Rovigo who regularly comes to visit me in June .. eh .. time flies with him .. then I prepared to celebrate the examinations by me and my sister and .. I see the finish line getting closer and closer! dungeon:) ..
also won tickets to a concert by Elisa ..:) Thinking of a future to prepare cake .. any occasion is good to not run out of cake! :)
ingredients are:
For the pastry: 240 gr

3 tablespoons flour
cocoa butter 140 gr sugar 30 gr


3 tablespoons of water Sift flour and add the sifted cocoa and also incorporate the butter cut into pieces. Add water and sugar. Knead, until the mixture will be soft and have on greased baking sheet or cover with parchment paper and bake at 190 degrees for 30 minutes.
For the chocolate ganache:

150 gr butter 250 gr sugar 4 eggs


4 tablespoons cocoa powder 160 g dark chocolate 300 ml cream


Melt butter and chocolate separately and then combine all . Mix till at will incorporate a beautiful cream and sugar, cocoa and eggs. Mix again and whip cream. Putting it all together and pour over the pastry to cool and bake for 45 minutes at 160 degrees.
Once cool, decorate as you like:)
What can I tell? Try it .. you will not be disappointed .. especially for chocolate lovers:)

Sunday, June 27, 2010

Ripped Hyman Bleeding

My seiveli

webs I've made six, but the technique is that of the famous setteveli, of course I made some changes so important that I can define my cake. I used the crunchy almond (childhood memories), I prefer the taste of almond hazelnut, also, I replaced the cream with the cream to the hazelnut chocolate spread, I have never tasted the original, but this is MY version according to my taste! Ingredients for sponge cake: 5 eggs; 150 grams of sugar, 120 grams of flour 00; 30 grams of cocoa. Ingredients for Crunchy: 250 grams of almonds in their skins; 250 grams of sugar. Ingredients for the Bavarian 350 g of whole milk, 4 egg ; vanilla bean; 125 grams of sugar; 30 grams of corn starch. Ingredients for the cream nutella: half the Bavarian cream, 300 g Nutella ; 6 gr of isinglass; 250 g of whipped cream. Ingredients for the disc of chocolate: 100 grams of dark chocolate; 75 grams of chopped crispy. Ingredients for cream Mascarpone: half the Bavarian cream, 250 g of mascarpone ; 150 grams of finely ground crispy. Ingredients for the syrup: 150 grams of water, 75 g rum 75 grams of sugar. Ingredients for the icing to mirror 75 grams of cocoa; 175 grams of water, sugar 225; 8 g gelatin; 150 grams of cream. Mass so you feel tired just reading the ingredients, in reality as it says The ZioPiero (where I took ideas and techniques), we can anticipate some steps. I the first day I made the sponge cake and crunchy on the second day I did the Bavarians, the disc of chocolate and I assembled the cake, the third day I made the icing ........... . and after a few hours have eaten me! start with the pds: Put the eggs in a saucepan with sugar and place on fire, riding with a hand whisk, until the temperature of 40 degrees or if you do not keep the thermometer at low heat for one minute, remove from fire, moved to the planet (or with electric whips), and then assemble for 20 minutes (turn on the oven and cooled to a temperature of 180 °) remove from the planet and use a spoon of timber movements from the bottom upwards incorporate the flour and cocoa sifted together previously, try not to remove the mixture, pour in a pan of about 22 cm and place in greased and floured oven for 18 minutes. While the PDS is in the oven do the crunchy: Place the almonds and sugar in a saucepan on the stove and place over low heat, stirring constantly with a wooden spoon, when all the sugar has melted and become golden brown ( attention because it burns easily), previously paid on a baking tray greased, flat and let cool. is beautiful when it becomes a cold hard slab, peel it off, to frantumatelo large pieces with your hands and put into a robot for a few minutes. Sift the mixture with a scolainsalata (the fine will be placed in the mascarpone cream over the older the hard chocolate). if you are upright and do not make you taste the crunchy almonds 150 grams and 150 grams of sugar, I increased the dose or risk running out! The tastes of theft by family members took until the grind! Day Two: put to soak the 6 grams of gelatin in cold water, make a custard with egg yolks 4, 350 grams of whole milk, sugar, vanglia and corn flour, stir well put it on the heat and let thicken, turn off the heat just get half and put into the squeezed gelatine, stir well and let cool. set aside the other half. Whip the cream and 250 grams of movements from the bottom up built-cream (the one with the fish et al) then amalgamateci also 300 grams of chocolate spread (in winter have to be heated in a water bath to make it more fluid, in this period needed). Heat the water to get wet, let us dissolve the sugar and the rum and let cool bisects the PDS (if it is too high make three layers) and put a half on a small plate that contains barely moisten with the syrup and put over the Bavarian chocolate cream. Refrigerate for 2 hours. This dose I also made nine small glasses because I crossed the PDS in three layers (it was too high to make only two) I used a layer of chopped pds then I put a few tablespoons of Bavarian nutella! Meanwhile, who spend two hours melt the chocolate in the microwave or over hot water, draw a circle the same diameter of the pie on baking paper, add the chopped crispy (the biggest) in the melted chocolate and spread on design to form a disk (I I have kept aside for Quach tablespoon cups) and put it in the fridge to make it solidify. shorts I put directly in the melted chocolate, I extended the mixture with a spoon and I put in the fridge. Go to the mascarpone cream: Place the remaining cream into a bowl of mascarpone and amalgamateci croccanteed meal is ready. Shoot the cake from the refrigerator, sistemateci over the disc of chocolate, the second layer of the PDS and pour the remaining rum, mascarpone cream over the place and put in the freezer! Day Three: Prepare the glaze in the mirror, Soak gelatin in cold water, then mixed with a whisk all the ingredients, put on the heat and bring to a boil, stirring constantly (it should reach 104 degrees) keep the boil for a few minutes then shut off heat and let cool. When it reaches 50 °, and then place the squeezed gelatin mix to the mixture after which allow it to cool a little. Bring out the cake from the freezer and place on a grid positioned in turn over a bowl (so the chocolate racccogliere runny) and cover entire cake with frosting Make one layer consisting of beautiful and cercatedi cover the enestetismi at this point put the cake on a serving plate (do take the cake from the delicate basis, you will be facilitated if it is well frozen) and put in fridge for a few hours! Bon appetit!!