chocolate and orange to be precise.
Given a certain absence, I decided to fix that, and maybe you'll forgive me, with this great classic, but do not think he has done only a little, and so, oh no! I only distributed in all different molds, then I have kept only two for all of us, or maybe 3 ...
The photo, along with other various dishes, (strange but true I cooked!) remained unchanged in the PC for some time but not well defined at the end ... here it is!
Now, for a change I counted the minutes and I'll make a "small" break, is it not Saturday night? Yes, apparently it's Saturday night for the baby, to a pizzeria for a birthday and be recovered before losing sight of the clock. Then Saturday night is also very close friends who thought benissssssimo passing to say hello so I do not get bored and company ....(!!!!) But the famous slabs seratine sun??
The 21 o'clock, I go, recovery, I do not get bored, and after I write the recipe without putting off until tomorrow I promise!
Apparently I'll have to update the time of the post, because it shows an hour earlier. Yes .. Later!
250 g butter at room temperature
250 g sugar 360 g flour 00
6 eggs at room temperature 2 cups of yogurt with orange
half a bag of baking chocolate or chocolate orange
grated orange rind and juice of half an orange or a little less
grease a large plum-cake mold or several small and heat up the oven to 180 degrees
sift flour with baking powder and add the zest of ' orange zest. In a very large bowl, work the butter and sugar with a wooden spoon wood until it is very frothy. Add the eggs one at a time by combining the following only when the former is well amalgameto.
Combine yogurt, flour and baking powder and gradually orange juice by checking the consistency of the dough: it should be soft, not too liquid. At this point transfer
third or less in another bowl and add the cocoa or chocolate previously melted in a water bath. At this point I can not say I have checked the appropriate dose of cocoa, which is fine when we say "Ting", then once cooked it will be even darker.
Spread half of the first mixture without cocoa, then passed over the other with cocoa trying to draw a strip Central, then cover with the rest of the first compound.
Before baking with the back of a knife is just wet, draw a line in length, should be cooked for an hour. Remove from the oven after the toothpick test.